Small Bites Catering
by Chef Kim
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We Are Here to Serve You!
- Food Pick Up
- Food Drop Off Delivery
- Food Set Up Delivery; your trays
- Food Set Up Delivery; my trays and risers
- Full Service; Chef Kim on premise for event making food fresh to order, servers and bartenders available
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CONTACT CHEF KIM ABOUT CATERING YOUR NEXT EVENT
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BREAKFAST BITES
Fruity French Toast Bites: Cinnamon Bread dipped in custard mixture topped with cinnamon maple syrup drizzle $21.00 dozen
- Cinnamon; topped with Cinnamon Maple Drizzle
- Apple Pecan; topped with sauteed petite apples and pecans
- Banana; pureed fresh banana mixed into custard and topped with fresh banana pieces and cinnamon maple drizzle
- Mixed Berry; pureed berries mixed with custard and topped with fresh berry and cinnamon maple drizzle
Petite Pancake Stack; 3 mini pancakes topped with fresh berry and vanilla maple syrup $21 dozen
Egg Bites: $27.00 dozen
- Southwest; egg, chorizo, cheese, pico de gallo
- American; egg, bacon, cheddar, potato
- Roasted Veggie; egg, veggies roasted with herbs, goat cheese
- Italian; egg, Italian sausage, bell peppers, caramelized onion, parmesan cheese
Eggs Benedict Cups: shredded potato cup filled with medium baked egg topped with Hollandaise and crispy Canadian bacon $4 each minimum 12 Add Fresh Crab Meat $3 each
Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $24.00 dozen
Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers dairy free $24 dozen
Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $24 dozen
Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen
Cucumber with Chive Cream Cheese $18 dozen
Pimento Cheese $18 dozen
Tomato Cheddar with Bacon Aioli $21 dozen
Egg Salad $21 dozen
Shrimp Salad Mini Croissants $30 dozen
Crab Salad with Sprouts $36 dozen
Smoked Salmon with Lemon Dill Creme Fraiche on crepes $36 dozen
Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen
Cranberry Pecan Chicken Salad $24 dozen
Smoked Turkey with Brie and a Apple Compote $30 dozen
Ham and Gruyere with Dijon on Rye $24 dozen
Roast beef, Watercress and Horseradish $30 dozen
These are petite finger sandwiches although they can be made larger.
Other varieties are available, just reach out to Chef Kim 713-870-9822
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BITES MENU
Perfect for anytime of day!
Fruity French Toast Bites: Cinnamon Bread dipped in custard mixture topped with cinnamon maple syrup drizzle $21.00 dozen
- Cinnamon; topped with Cinnamon Maple Drizzle
- Apple Pecan; topped with sauteed petite apples and pecans
- Banana; pureed fresh banana mixed into custard and topped with fresh banana pieces and cinnamon maple drizzle
- Mixed Berry; pureed berries mixed with custard and topped with fresh berry and cinnamon maple drizzle
Petite Pancake Stack; 3 mini pancakes topped with fresh berry and vanilla maple syrup $21 dozen
Egg Bites: $27.00 dozen
- Southwest; egg, chorizo, cheese, pico de gallo
- American; egg, bacon, cheddar, potato
- Roasted Veggie; egg, veggies roasted with herbs, goat cheese
- Italian; egg, italian sausage, bell peppers, caramelized onion, parmesan cheese
Eggs Benedict Cups: shredded potato cup filled with medium baked egg topped with Hollandaise and crispy Canadian bacon $4 each minimum 12 Add Fresh Crab Meat $3 each
Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $24.00 dozen
Balsamic Ratatouille with Goat Cheese; Mushrooms, tomatoes, bell peppers, zucchini, squash chopped fine and cooked down with garlic and Italian seasonings. Finished with aged balsamic vinegar. Serve room temperature with a smear of goat cheese on a rosemary crostini topped with the Ratatouille $24.00 dozen
Salsa Duo: House fried Corn Chips served with 2 shot glasses of salsa on single serving plate. Choose 2 flavors: Traditional Mild, Traditional Spicy, Roasted Tomatillo, Green Sauce, Avocado Salsa, Traditional Guacamole, Seasonal Frui $6 each minimum 12
Caprese Skewers; cheese tortellini tossed in basil pesto, and skewered with fresh mozzarella balls and cherry tomatoes $24 dozen
Baked Artichoke Puff; cheesy artichoke mixture baked in puff pastry. $30 dozen
Seasonal Spinach Salad Cup $39 dozen
Mini Cheese Balls; cream cheese, cheddar, seasonings rolled in nuts; ask about seasonal specials $30 dozen
Traditional Bruschetta: diced tomatoes with fresh garlic and basil tossed with Extra Virgin Olive Oil atop toast crisps $24 dozen
Veggie Cups with Creamy Herb Dip; seasonal vegetables served in individual cups with creamy dressing on the bottom (no double dipping!!) sub honey mustard to make dairy free $21 dozen
Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers dairy free $24 dozen
Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $24 dozen
Spinach Stuffed Mushrooms: sautéed spinach, butter, garlic with Parmesan cheese stuffed in a baby portabella mushroom $21 dozen
Harvest Stuffed Mushrooms: sausage, butternut squash, apple, asiago cheese stuffing in a baby portabella mushroom $21 dozen
Truffle Parmesan Fry Cups; petite french fries tossed with parmesan, truffle salt and parsley $24 dozen
Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen
Prosciutto wrapped Asparagus; Fresh Asparagus spears tossed with Olive Oil and Seasonings wrapped with shaved prosciutto and oven roasted topped with Balsamic Reduction $24 dozen
Seafood Cioppino; mixed seafood in a classic tomato broth served in petite cups with garlic toast $42
Shrimp Ceviche Shots: shrimp marinated in citrus trio until cooked through with bell peppers, green onion and seasonings served in a 2 oz shot glass with petite spoons $36 dozen
Shrimp Cocktail: colossal shrimp steamed with lemon placed in a mini shot glass with homemade coctail sauce garnished with fresh parsley $36 dozen
Ahi Tuna Poke: Ahi Tuna diced fine and mixed with Asian vinaigrette and avocado served in a 2 oz shot glass with a petite fork $48 dozen
Smoked Salmon Crepe Rolls: Thinly sliced Norwegian smoked Salmon layered atop dill crème fraiche and rolled in a homemade crepe and sliced; $36 dozen
Shrimp and Corn Fritters; Shimp and corn kernels mixed with a corn fritter batter and deep fried, topped with Pimento Cheese Cream $30 dozen
Sweet and Spicy Shrimp Skewers; Homemade mango, jalapeno jam glazed on jumbo shrimp on the grill! $36 dozen
Chicken and Waffles with Cinnamon Maple Syrup: Kim’s fried chicken breast bites atop a toasted waffle with a cinnamon maple syrup drizzle $ 30 dozen
Greek Chicken and Veggie Phyllo Cup; seasoned chicken, peppers, onions, and tomatoes roasted, tossed with olives and feta cheese stuffed in a phyllo pastry cup topped with tzatziki sauce $30 dozen
BBQ Chicken Cornbread: slow cooked seasoned chicken pulled apart mixed with a sweet sauce and placed atop homemade jalapeno cheddar corn bread round $36 dozen
Chicken Sundried Tomato Meatballs: ground chicken breast mixed with sundried tomatoes, basil and seasonings roasted in the oven until golden and served with Homemade Alfredo Sauce $21 dozen
Chicken Cordon Blue Round with Dijon Cream; pounded chicken breast filled with ham, gruyere cheese and seasonings rolled, crusted in panko, baked, sliced into pin wheels, Dijon cream sauce $36
Candied Bacon Pecan crusted Chicken Bite, topped with Homemade Apple Compote $36
Chicken Parmesan Bites: bite size chicken breast pieces breaded and deep fried served with homemade tomato basil sauce $21 dozen
Hoisin Duck Wonton: Roasted duck topped with peanut sauce on wonton crisp $36 dozen
Charcuterie Cups; cured meats, cheeses, fruits, crackers, bread stick, praline pecans served in individual cups $10 each (cup can be personalized with logo/design)
Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried...OH MY YUM! $36 dozen
BBQ Pork Slider: slow cooked seasoned pork apart mixed with a sweet sauce and place in a sliced sweet roll with shaved onion and pickles $42 dozen
Petite Italian Pork Tenderloin Pinwheel; pork tenderloin filled with proscuitto and italian cheeses rolled up and sliced into a pinweheel served over creamy herb risotto $48
Pretzel wrap Little Smokey; Petite beef franks wrapped in pretzel dough baked served with Ground Mustard on the side $21 dozen
Traditional Italian Meatballs Bites: Petite meatballs made with ground beef, seasonings and cheese served in a bread cup with tomato basil sauce and fresh mozzarella cheese $36 dozen
Meatloaf and Mashed Potato Bite; Kim’s meatloaf made with ground beef and pork with a tomato glaze in a bite size portion on top of homemade creamy mashed potatoes $24 dozen
Shaved Beef Slider; with caramelized onion, arugala and horseradish cream; hot or cold $48 dozen
Beef Tenderloin Bites; Over Golden Smashed Potatoes topped with Herb Compound Butter $60 dozen
CHARCUTERIE & GRAZING TABLES
INDIVIDUAL CHARCUTERIE CUPS; individual 12oz personalized cups filled with skewered and loose pieces of assorted meats, cheeses, grapes, seasonal, berries, nuts, bread sticks and crackers
Minimum 15 $14 each $16 each wrapped and tied
Included; a personalized sticker can be created and added to your cups; special events, special message, logos, holidays, themes, etc
24x24 CHARCUTERIE BOARD: 24x24 wooden tray with handles provided and loaded up with assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, grapes, seasonal berries, nuts and seeds
serves 20-25 people $300
CHARCUTERIE SPREAD; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc
The spread will include assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, hummus, grapes, seasonal berries, nuts and seeds
$14 per person minimum 25 ppl
Set Up Fee includes all display pieces and set up of food provided by Chef Kim
25-50 ppl 1 hour $75
50-100 ppl 90 minutes $100
Charcuterie + addition of other items provided in display ie: small bites and/or Trifles $25+
GRAZING TABLE; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc
The spread will include assorted meats such as prosciutto, soprasetta, sausages, salami, sliced and pieces assorted blocks, sliced and cubed cheeses, breads, crackers, olives, gherkins, mustards, jams etc, hummus, other assorted seasonal dips, ratatouille, grapes, seasonal berries, nuts and seeds and more!!
Chef Kim is Happy to Personalize with some of your favorites and adjust to include kid and allegery friendly items upon request!
$18 per person minimum 25 ppl
Set Up Fee includes all display pieces and set up of food provided by Chef Kim
25-50 ppl 1 hour $75
50-100 ppl 90 minutes $100
Charcuterie + addition of other items provided in display ie: small bites and/or Trifles $25+
BRIDAL GRAZING TABLES
Don’t be hungry on your wedding day! Kim offers a personalized grazing table for the wedding party during the day's preparations. Answer a few questions like favorite foods and ingredients and I will create a special spread just for you to graze at during hair, make up and pictures. Groom tables available as well with things like beer dip or a pretzel bar!
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MINI TRIFLE BITES
2 ounce clear disposable glasses with layers of amazing flavors. Served with a tiny spoon ready to eat!
Brownie Heath Bar; brownie, butterscotch pudding, whipped cream, heath bar crumbles $3.00
Mississippi Mud; brownie, chocolate mousse, whipped cream, oreo crumbles $3.00
Texas Sheet Cake; sheet cake, pecans, icing topped with cream and candied pecans $3.00
Red Velvet; Red velvet cake, cream cheese frosting, chocolate shavings on top $3.00
Turtle Cheesecake: cheesecake filling, graham cracker crust, caramel, chocolate, pecans $3.25
Tiramisu; espresso-soaked lady fingers, custard, whipped cream, cocoa topping $3.00
Apple Pie; apple compote, pastry crumble, caramel sauce, whipped cream $3.00
Peach or Cherry Crumble: sweetened sauteed fruit, oat crumble, whipped cream $3.00
Vanilla Berry; pound cake, fresh berry compote, whipped cream, seasonal berries $3.25
Banana Pudding; vanilla pudding, fresh banana, vanilla wafers, whipped cream $3.00
Carrot Cake; Homemade carrot cake, whipped cream cheese frosting, candied pecans $3.25
Lemon Bar; lemon curd, cookie crumble, whipped cream $3.00
Key Lime Pie; key lime filling, graham cracker crust crumble, key lime whipped cream $3.25
BOOZY TRIFLES
Vanilla Grand Marnier; pound cake, Grand Marnier orange compote, whipped cream, toasted almond crunch $4.00
Baileys Cheesecake; homemade brownie, baileys chocolate cream cheese frosting, whipped cream, shaved chocolate $4.00
Sangria; homemade apple berry cake, red wine buttercream, fresh fruit $4.50
Candied Bacon Bourbon Pecan; Kim’s chocolate cake, bourbon candied bacon, pecans chocolate buttercream, candied bacon, pecan pieces $4.50
MINIMUM 12 of 1 flavor
CATERED MEALS
BUFFET
Minimum 20 people
Maximum 75 people
ITALIAN BUFFET
$16.00 per person
Meat Lasagna: ground beef, mild Italian sausage, homemade tomato sauce layered with noodles, seasoned ricotta and mixed cheeses baked until golden
Chicken Alfredo: seared chicken breast pieces tossed with Alfredo sauce and fettucine pasta
Pasta Primavera; Sauteed bell pepper, mushrooms, zucchini, yellow squash and tomatoes in a lemon garlic sauce
Tossed Salad with Kim’s Dressings
Garlic Bread
SLIDER BUFFET
$18.00 per person
Beef and Cheddar with Special Sauce and Pickles on Slider Bun
BBQ Pulled Pork on Slider Bun
Southwest Ground Turkey with Mango Salsa and Cilantro Aioli on Slider Bun
Ground Chicken Sundried Tomato and Feta Cheese with Basil Crème Fraiche on Slider Bun
Assorted Chips and Seasonal Fruit served on the side
TRADITIONAL TACO BAR
$16-18 per person
Taco Meat (choose 2) ground beef, fajita chicken, ground turkey, pulled pork, veggie mix
Spanish Rice
Beans (choice 1) refried, pinto, black beans, black bean salad
Fixin's; Salsa, Cheese, Sour Cream, Lettuce, Tomato
Soft flour and Corn Tortillas
*Guacamole +2.25 a person
FAJITA BAR
$16-20.00 per person
Fajita Meat (choose 2) skirt steak, chicken breast, pulled pork, veggie mix
Spanish Rice
Beans choice 1) refried, pinto, black beans, black bean salad
Fixin's; Sour Cream, Onion Pepper Mix
Soft flour and Corn Tortillas
*Guacamole +2.25 a person
SUNDRIED TOMATO CHICKEN
$16.00 per person
Sundried Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil. Grilled to perfection, nice and juicy. Topped with Sundried Tomatoes and goat cheese
Lemon Garlic Pasta; Fresh lemon, garlic and basil tossed with butter and pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Ciabatta Bread; crispy crusted bread
CHICKEN PICATTA
$16.00 per person
Chicken Breast: boneless, skinless chicken breast pounded, dredged in flour and seared. Topped with lemon, butter Caper Sauce
Alfredo Pasta; Pasta tossed with pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Dinner Roll
BRUSCHETTA CHICKEN
$16.00 per person
Bruschetta Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil. Grilled to perfection, nice and juicy. Topped with Balsamic reduction drizzle
Tomato Basil Pasta: diced tomatoes, basil, garlic tossed with butter and pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Ciabatta Bread; crispy crusted bread
FOOD SERVICE OPTIONS
- Food prepared for drop off only
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Chef Kim will set up the provided food including display stands/warmers etc and you are to return equipment CLEAN to CwK at agreed upon time
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Chef Kim returns to package any remaining food provided and clean up display and take away all equipment
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Chef Kim stays on property to set up display, plate/prepare food fresh and replenish as needed and cleans up
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