Freezer Meals
IN HOUSE SHOPPING DAYS
Tuesdays 10:00am-7:00pm
Thursdays 9:00am-6:00pm
FIRST Saturdays 9:00am-2:00pm
15818 Mueschke Road
Cypress, Texas 77433
Freezer Menu
Quick Links
FREEZER MEALS
MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian
MEAT LASAGNA; slow cooked tomato sauce with lean 90/10 ground beef, homemade Italian sausage, crushed tomatoes and seasonings layered with cheeses. $12 Mini $28 Small $38 medium $70 Large
*GF TRADTIONAL SHEPHERDS PIE; sauteed lean ground beef with onions, carrots, peas seasonings, beef stock and tomato paste. Beef mixture topped with Homemade mashed potatoes. $12 Mini $28 Small $38 medium
*GF/DF BBQ PULLED PORK; Seasoned pork butt slowly cooked over night until tender and pulled apart and mixed with sweetened BBQ Sauce. Heat and serve. Serve on buns or on a baked potato. $8 ½ pound $16 1 pound
*♥GF/DF PINWHEEL stuffed PORK CHOP; whole pork loin cut open seasoned, thin brushing of balsamic reduction and layered with fresh sage, prosciutto, and chopped pinenuts. Rolled up and cut into 8-ounce pinwheel style pork chops. Roast and Serve. $7 each
*GF/DF ROASTED CHICKEN QUARTERS with POTATOES; 3 chicken quarters seasoned and roasted served over Yukon gold and russet potatoes topped with a light chicken sauce. Heat and serve! Fully cooked $22 (2-3 servings)
*GF/DF BALSAMIC marinated CHICKEN QUARTERS; 3 chicken quarters; leg and thigh marinated in Kim’s Balsamic Vinaigrette roasted in the oven over royal blend rice, white, brown, basmati, wild rice's with green trio or collards, mustard and turnip and roasted butternut squash. Heat and serve! Fully cooked $24 (2-3 servings)
BACON CHEDDAR crusted CHICKEN BREAST; 8oz boneless skinless chicken breast seasoned. crusted with crushed crackers, bacon and sharp cheddar cheese. Bake and serve as an entree, on a sandwich or over a salad! $6.75 each
♥*GF PESTO CHICKEN MEATBALLS; seasoned VERY LEAN hand ground chicken breast mixed with homemade pesto sauce and parmesan cheese rolled into petite meatballs. Heat and serve! Fully cooked $14 pound (14-16 each)
*♥GF/DF CHICKEN TORTILLA SOUP; Sauteed onions, garlic, peppers, tomatoes seasoned and mixed wiht chicken stock and simmered. Corn, black beans and shredded chicken breast were added and simmered. Top with sour cream and tortilla chips, mild spice $8- pint $16 quart
CHICKEN CORN CHOWDER; Chicken breast pieces, sauteed with bacon, onions, celery, corn, potatoes in a rich cream broth. Heat and serve with crispy bread! $9- pint $18 quart
LIMITED QUANTITIES
MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian
*GF/V POTATO PUREE SOUP; Idaho potatoes cooked until tender with vegetable stock. Seasoned and pureed until smooth with milk. Heat and serve. Add toppings like cheese or bacon to add texture! $8- pint $16 quart
CRANBERRY PECAN stuffed PORK CHOP; 7-8oz center cut pork chop stuffed with a cranberry, pecan, seasoned dressing with croissants, French and country white breads. Bake and serve! $7.00 each
♥*GF/DF PORK TENDERLOIN CACCIATORE; 5-6oz pork tenderloin medallions seasoned and ready to cook in a tomato, bell pepper, mushroom and onion seasoned sauce. Bake and serve! $6.75 each
CHICKEN FRANCESE; chicken breast strips pounded thin dredged in flour and browned on each side and fully cooked. Placed on top of steamed rice topped with a light lemon sauce and fresh lemon slices. Bake and Serve $24 Small $34 Medium
♥CHICKEN, BROCCOLI and RICE CASSEROLE; chicken breast pieces sautéed with onions, fresh broccoli and chicken gravy mixed with steamed rice. Bake and Serve $10 Mini $22 Small $32 Medium
ARTICHOKE stuffed CHICKEN BREAST; 8oz boneless skinless chicken breast stuffed with creamy “artichoke dip” crusted with crispy panko coating. Bake and serve! $6.75 each
BAKED ZITI; Chef Kim’s homemade sausage slow cooked with homemade tomato sauce tossed with pasta and cheese. Topped with additional creamy mozzarella $32 Medium
BREAKFAST
*GF= Gluten Free DF= Dairy Free V=Vegetarian
CINNAMON TOAST CASSEROLE; Mixed Cinnamon bread cut into pieces and soaked in a cinnamon egg custard with crumb topping on top! FULLY COOKED Heat and serve. $6.00 individual
CINNAMON RAISIN FRENCH TOAST CASSEROLE; Mixed Cinnamon raisin breads cut into pieces and soaked in a cinnamon egg custard with crumb topping. FULLY COOKED Heat and serve. $6.50 individual
*GF JIMMY DEAN SAUSAGE and EGG CASSEROLE; original jimmy dean sausage crumbled and baked with eggs, potatoes, and mixed cheeses. FULLY COOKED. Heat and serve. $6.50 individual
*GF BACON, CHEDDAR, HASHBROWN EGG CASSEROLE; bacon crumbles and cheddar cheese mixed with whipped eggs in a hashbrown crust. FULLY COOKED. Heat and serve. $6.50 individual
*GF SOUTHWEST CHORIZO EGG CASSEROLE; chorizo, roasted red potato, cheese and egg baked in individual pie tin. FULLY COOKED. Heat and serve. $6.00 individual
KIM’S GRANOLA BITES
SPECIAL: $8.75 Triple Chocolate; milk, dark and white chips
$8.50 Peanut Butter, Sea Salt Caramel, Snickerdoodle, Chocolate Chip, Vanilla
$8.75 Cherry White Chocolate, Lemon Blueberry, Milk Chocolate Peanut Butter
SINGLES ____ $1 each
*GLUTEN FREE: $9.50 GF Chocolate Chip $10 GF Lemon Blueberry
GF SINGLES ____ $1.25
JARS of FUN
*GF BLUEBERRY NECTARINE SAUCE; delicious poured over pancakes, french toast or ice cream! Add oatmeal, spread it on your sandwich or glaze a pork chop!$8-16oz
*GF APPLE SAUCE; seasonal apples slow cooked with cinnamon and vanilla! $8-16oz
*GF STRAWBERRY GRAPE KIM JAM $8 -16oz