Make Mealtime Easier With a Professional Caterer


Great Options for Breakfast, Brunch, Lunch, Snacks or Dinner!

*Smashed Avocado Toast: *Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $21.00 dozen

Fruity French Toast Bites: Apple OR Banana Walnut soaked in a custard mixture with brioche bread with crumb topping and cinnamon maple syrup drizzle $24.00 dozen

Eggs Benedict Cups: shredded potato cup filled with medium baked egg topped with Hollandaise and crispy Canadian bacon $4 each minimum 12 Add Fresh Crab Meat $2 each

Frittata Triangles: Southwest; egg, chorizo, black bean, cheese, pico de gallo American; egg, bacon, cheddar, potato, Roasted Veggie; seasonal veggies roasted with herbs, mixed with eggs and feta cheese. Italian; egg, sausage, bell peppers, caramelized onion, parmesan cheese $27.00 dozen

Prosciutto, Pear Crostini; Buttery Crostini topped with gorgonzola spread topped with shaved prosciutto and topped with a pear compote $30 dozen

Balsamic Ratatouille with Goat Cheese; Mushrooms, tomatoes, bell peppers, zucchini, squash chopped fine and cooked down with garlic and Italian seasonings. Finished with aged balsamic vinegar and chilled. Serve room temperature with a smear of goat cheese on a rosemary crostini topped with the Ratatouille $24.00 dozen

Salsa Duo: House fried Corn Chips served with 2 shot glasses of salsa on single serving plate.  Choose 2 flavors: Traditional Mild, Traditional Spicy, Roasted Tomatillo, Green Sauce, Avocado Salsa, Traditional Guacamole, Seasonal Fruit $5 each minimum 12

Caprese Skewers; cheese tortellini tossed in basil pesto, and skewered with fresh mozzarella balls and cherry tomatoes $24 dozen

*Artichoke Bruschetta Crostini: *Chopped artichoke hearts mixed with finely minced red onion and homemade red wine vinaigrette and fresh parmesan cheese served a top a garlic crostini $18 dozen

Traditional Bruschetta: diced tomatoes with fresh garlic and basil tossed with Extra Virgin Olive Oil atop toast crisps $18 dozen

*Veggie Cups with Creamy Herb Dip; *seasonal vegetables served in individual cups with creamy dressing on the bottom (no double dipping!!) $21 dozen

*Petite Fruit Kabobs; *seasonal fruit pieces on wooden skewers $24 dozen

*Puff Pastry Brie: *Pieces of brie cheese stuffed in puff pastry and baked, topped with orange marmalade $24 dozen

*Asparagus and Brie stuffed Pastry with Tomato Bacon Jam: *blanched asparagus spears wrapped in puff pastry with brie topped with homemade tomato bacon jam $24 dozen

*Spinach Stuffed Mushrooms: *sautéed spinach, butter, garlic with Parmesan cheese stuffed in a baby portabella mushroom $21 dozen

Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen

Prosciutto wrapped Asparagus; Fresh Asparagus spears tossed with Olive Oil and Seasonings wrapped with shaved prosciutto and oven roasted! Served with a Roasted Tomato Dip $24 dozen

Shrimp Ceviche Shots: shrimp marinated in citrus trio until cooked through with bell peppers, green onion and seasonings served in a 2 oz shot glass with petite spoons

$36 dozen

*Bloody Mary Shrimp Shots: *shrimp marinated in bloody mary mix and served in a petite shot glass with marinated shrimp, Tito’s bloody mary and gherkin or olive garnish $36 dozen

*Shrimp Cocktail: *colossal shrimp steamed with lemon placed in a mini shot glass with homemade coctail sauce garnished with fresh parsley $36 dozen

Crab Salad Spoons: Fresh crab meat mixed with creamy dressing, mango, chives, lime, and seasonings. Served chilled on individual spoons. $36 dozen

Ahi Tuna Poke: Ahi Tuna diced fine and mixed with Asian vinaigrette and avocado served in a 2 oz shot glass with a petite fork $48 dozen
Smoked Salmon Crepe Rolls: Thinly sliced Norwegian smoked Salmon layered atop dill crème fraiche and rolled in a homemade crepe and sliced; $36 dozen

Shrimp and Corn Fritters; Shimp and corn kernels mixed with a corn fritter batter and deep fried, topped with Pimento Cheese Cream $30 dozen

Sweet and Spicy Shrimp Skewers; Homemade mango, jalapeno jam glazed on jumbo shrimp on the grill! $36 dozen

*Chicken and Waffles with Cinnamon Maple Syrup: *Kim’s fried chicken breast bites atop a toasted waffle with a cinnamon maple syrup drizzle $ 30 dozen

*BBQ Chicken Spoons: *slow cooked seasoned chicken pulled apart and served on a single serve spoon topped with chopped pickles and onions $21 dozen

*Chicken Sundried Tomato Meatballs: *ground chicken breast mixed with sundried tomatoes, basil and seasonings roasted in the oven until golden and served with Homemade Alfredo Dipping Sauce $21 dozen

*Buffalo Chicken Meatballs with Blue Cheese Dip; *ground chicken seasoned meatballs tossed with mild buffalo sauce and homemade blue cheese dip on the side $21 dozen

Chicken Parmesan Bites: bite size chicken breast pieces breaded and deep fried served with homemade tomato basil sauce $21 dozen
Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried...OH MY YUM! $36 dozen

Hoisin Duck Wonton: Hoisin roasted duck topped with peanut sauce on wonton crisp $36 dozen

*Homemade Pigs in a Blanket; *Small sausage wrapped in flaky dough and baked served with Spicy Mustard on the side $18 dozen

Traditional Italian Meatballs: ground beef, mixed with seasonings and cheese served with tomato basil sauce $21 dozen

Meatloaf and Mashed Potato Bite; Kim’s meatloaf made with ground beef and pork with a tomato glaze in a bite size portion on top of homemade creamy mashed potatoes $24 dozen

Mini Beef Wellingtons: Beef tenderloin wrapped in puff pastry with mushroom mixture and Dijon mustard and baked until golden brown. Served on individual spoons with a red wine reduction $48 dozen

*Beef Tenderloin with Dijon Mushroom Cream: *seasoned and seared beef tenderloin cubes served in a pool of Dijon cream sauce garnished with crispy prosciutto $48 dozen

*Charcuterie Cones: *meat, cheese, racker or bread stick, fruit or gherkins served in individual bamboo cones $6 each

*Queso Fountain Bar; *cheese sauce and all the fixin's; corn chips, salsa, black or pinto beans, jalapenos, homemade pico de gallo, avocado $7 per person (minimum 15) Optional additions; ground beef and shredded chicken $3.50 fajita beef and chicken $5 cilantro lime shrimp $3

Slider Bar?? French Fry Bar?? Pretzel Bar?? Veggie Bar??

Let us create something special and unique just for you!

You do not see what you were looking for??  

Contact Kim Today and she will create 

a personalized menu just for you!