Small Bites Catering by Chef Kim

Perfect for anytime of day!

Fruity French Toast Bites: Cinnamon Bread dipped in custard mixture topped with cinnamon maple syrup drizzle $21.00 dozen  

• Cinnamon; topped with Cinnamon Maple Drizzle 
• Apple Pecan; topped with sauteed petite apples and pecans 
• Banana; pureed fresh banana mixed into custard and topped with fresh banana pieces and cinnamon maple drizzle  
• Mixed Berry; pureed berries mixed with custard and topped with fresh berry and cinnamon maple drizzle 

Petite Pancake Stack; 3 mini pancakes topped with fresh berry and vanilla maple syrup $21 dozen 

Egg Bites: $27.00 dozen 

•  Southwest; egg, chorizo, cheese, pico de gallo  
• American; egg, bacon, cheddar, potato  
• Roasted Veggie; egg, veggies roasted with herbs, goat cheese 
• Italian; egg, italian sausage, bell peppers, caramelized onion, parmesan cheese  

Eggs Benedict Cups: shredded potato cup filled with medium baked egg topped with Hollandaise and crispy Canadian bacon $4 each minimum 12             Add Fresh Crab Meat $3 each 

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $24.00 dozen  

 Balsamic Ratatouille with Goat Cheese; Mushrooms, tomatoes, bell peppers, zucchini, squash chopped fine and cooked down with garlic and Italian seasonings. Finished with aged balsamic vinegar.  Serve room temperature with a smear of goat cheese on a rosemary crostini topped with the Ratatouille $24.00 dozen  

Salsa Duo: House fried Corn Chips served with 2 shot glasses of salsa on single serving plate.  Choose 2 flavors: Traditional Mild, Traditional Spicy, Roasted Tomatillo, Green Sauce, Avocado Salsa, Traditional Guacamole, Seasonal Frui  $6 each minimum 12  

 Caprese Skewers; cheese tortellini tossed in basil pesto, and skewered with fresh mozzarella balls and cherry tomatoes $24 dozen  

Baked Artichoke Puff; cheesy artichoke mixture baked in puff pastry. $30 dozen 

Seasonal Spinach Salad Cup $39 dozen 

Mini Cheese Balls; cream cheese, cheddar, seasonings rolled in nuts; ask about seasonal specials $30 dozen 

Traditional Bruschetta: diced tomatoes with fresh garlic and basil tossed with Extra Virgin Olive Oil atop toast crisps $24 dozen 

Veggie Cups with Creamy Herb Dip; seasonal vegetables served in individual cups with creamy dressing on the bottom (no double dipping!!) sub honey mustard to make dairy free $21 dozen 

 Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers dairy free $24 dozen  

Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $24 dozen  

Spinach Stuffed Mushrooms: sautéed spinach, butter, garlic with Parmesan cheese stuffed in a baby portabella mushroom $21 dozen 

Harvest Stuffed Mushrooms: sausage, butternut squash, apple, asiago cheese stuffing in a baby portabella mushroom $21 dozen 

Truffle Parmesan Fry Cups; petite french fries tossed with parmesan, truffle salt and parsley $24 dozen 

 Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen 

Prosciutto wrapped Asparagus; Fresh Asparagus spears tossed with Olive Oil and Seasonings wrapped with shaved prosciutto and oven roasted topped with Balsamic Reduction $24 dozen  

Seafood Cioppino; mixed seafood in a classic tomato broth served in petite cups with garlic toast $42 

Shrimp Ceviche Shots: shrimp marinated in citrus trio until cooked through with bell peppers, green onion and seasonings served in a 2 oz shot glass with petite spoons  $36 dozen 

 Shrimp Cocktail: colossal shrimp steamed with lemon placed in a mini shot glass with homemade coctail sauce garnished with fresh parsley $36 dozen  

Ahi Tuna Poke: Ahi Tuna diced fine and mixed with Asian vinaigrette and avocado served in a 2 oz shot glass with a petite fork $48 dozen  

Smoked Salmon Crepe Rolls: Thinly sliced Norwegian smoked Salmon layered atop dill crème fraiche and rolled in a homemade crepe and sliced; $36 dozen 

Shrimp and Corn Fritters; Shimp and corn kernels mixed with a corn fritter batter and deep fried, topped with Pimento Cheese Cream $30 dozen 

Sweet and Spicy Shrimp Skewers; Homemade mango, jalapeno jam glazed on jumbo shrimp on the grill! $36 dozen 

Chicken and Waffles with Cinnamon Maple Syrup: Kim’s fried chicken breast bites atop a toasted waffle with a cinnamon maple syrup drizzle $ 30 dozen 

Greek Chicken and Veggie Phyllo Cup; seasoned chicken, peppers, onions, and tomatoes roasted, tossed with olives and feta cheese stuffed in a phyllo pastry cup topped with tzatziki sauce $30 dozen 

BBQ Chicken Cornbread: slow cooked seasoned chicken pulled apart mixed with a sweet sauce and placed atop homemade jalapeno cheddar corn bread round $36 dozen 

Chicken Sundried Tomato Meatballs: ground chicken breast mixed with sundried tomatoes, basil and seasonings roasted in the oven until golden and served with Homemade Alfredo Sauce $21 dozen  

Chicken Cordon Blue Round with Dijon Cream; pounded chicken breast filled with ham, gruyere cheese and seasonings rolled, crusted in panko, baked, sliced into pin wheels, Dijon cream sauce $36 

Candied Bacon Pecan crusted Chicken Bite, topped with Homemade Apple Compote $36 

Chicken Parmesan Bites: bite size chicken breast pieces breaded and deep fried served with homemade tomato basil sauce $21 dozen 

Hoisin Duck Wonton: Roasted duck topped with peanut sauce on wonton crisp $36 dozen 

Charcuterie Cups; cured meats, cheeses, fruits, crackers, bread stick, praline pecans served in individual cups $10 each (cup can be personalized with logo/design) 

Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried...OH MY YUM! $36 dozen 

BBQ Pork Slider: slow cooked seasoned pork apart mixed with a sweet sauce and place in a sliced  sweet roll with shaved onion and pickles $42 dozen 

Petite Italian Pork Tenderloin Pinwheel; pork tenderloin filled with proscuitto and italian cheeses rolled up and sliced into a pinweheel served over creamy herb risotto $48 

Pretzel wrap Little Smokey; Petite beef franks wrapped in pretzel dough baked served with Ground Mustard on the side $21 dozen 

Traditional Italian Meatballs Bites: Petite meatballs made with ground beef, seasonings and cheese served in a bread cup with tomato basil sauce and fresh mozzarella cheese $36 dozen  

Meatloaf and Mashed Potato Bite; Kim’s meatloaf made with ground beef and pork with a tomato glaze in a bite size portion on top of homemade creamy mashed potatoes $24 dozen 

Shaved Beef Slider; with caramelized onion, arugala and horseradish cream; hot or cold $48 dozen 

Beef Tenderloin Bites; Over Golden Smashed Potatoes topped with Herb Compound Butter $60 dozen