Small Bites Catering

by Chef Kim


Cucumber with Chive Cream Cheese $18 dozen

Pimento Cheese $18 dozen

Tomato Cheddar with Bacon Aioli $21 dozen

Egg Salad $21 dozen

Shrimp Salad Mini Croissants $30 dozen

Crab Salad with Sprouts $36 dozen

Smoked Salmon with Lemon Dill Creme Fraiche on crepes $36 dozen

Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen

Cranberry Pecan Chicken Salad $24 dozen

Smoked Turkey with Brie and a Apple Compote $30 dozen

Ham and Gruyere with Dijon on Rye $24 dozen

Roast beef, Watercress and Horseradish $30 dozen

These are petite finger sandwiches although they can be made larger.
Other varieties are available, just reach out to Chef Kim 713-870-9822