Small Bites Catering by Chef Kim

Perfect for anytime of day!

French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans.  Cinnamon maple syrup drizzle on the side $36 dozen  

• Classic Cinnamon; Cinnamon maple syrup drizzle on the side
• Apple Pecan; Sauteed petite apples mixed into the custard bread mixture.  Chopped pecans mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
• Banana Walnut; smashed fresh banana mixed into custard bread mixture.  Chopped walnuts mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
• Mixed Berry; crushed fresh berries mixed with custard bread mixture. Crumble topping. Cinnamon maple syrup drizzle on the side

Egg Bites: Eggs whipped with cream and seasonings baked in petite tart pans.  $36 dozen 

•  Southwest; egg, chorizo, cheese, potato, pico de gallo  
• American; egg, bacon, cheddar, potato  
• Roasted Veggie; egg, fresh veggies roasted with herbs, goat cheese 
• Italian; egg, prosciutto, asparagus, Italian cheeses

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $27 dozen  

Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers $36 dozen  

Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $30 dozen