Small Bites Catering by Chef Kim

BITES MENU

Perfect for anytime of day!

Fruity French Toast Bites: Cinnamon Bread dipped in custard mixture topped with cinnamon maple syrup drizzle $21.00 dozen  

  • Cinnamon; topped with Cinnamon Maple Drizzle 
  • Apple Pecan; topped with sauteed petite apples and pecans 
  • Banana; pureed fresh banana mixed into custard and topped with fresh banana pieces and cinnamon maple drizzle  
  • Mixed Berry; pureed berries mixed with custard and topped with fresh berry and cinnamon maple drizzle 

Petite Pancake Stack; 3 mini pancakes topped with fresh berry and vanilla maple syrup $21 dozen 

Egg Bites: $27.00 dozen 

  •  Southwest; egg, chorizo, cheese, pico de gallo  
  • American; egg, bacon, cheddar, potato  
  • Roasted Veggie; egg, veggies roasted with herbs, goat cheese 
  • Italian; egg, italian sausage, bell peppers, caramelized onion, parmesan cheese  

Eggs Benedict Cups: shredded potato cup filled with medium baked egg topped with Hollandaise and crispy Canadian bacon $4 each minimum 12             Add Fresh Crab Meat $3 each 

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $24.00 dozen  

Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers dairy free $24 dozen  

Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $24 dozen  

 Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen