Small Bites Catering

by Chef Kim

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We Are Here to Serve You!

 

  • Food Pick Up
  • Food Drop Off Delivery
  • Food Set Up Delivery; your trays
  • Food Set Up Delivery; my trays and risers
  • Full Service; Chef Kim on premise for event making food fresh to order, servers and bartenders available
Cookin' with Kim
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BREAKFAST BITES

French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans.  Cinnamon maple syrup drizzle on the side $36 dozen  

  • Classic Cinnamon; Cinnamon maple syrup drizzle on the side
  • Apple Pecan; Sauteed petite apples mixed into the custard bread mixture.  Chopped pecans mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
  • Banana Walnut; smashed fresh banana mixed into custard bread mixture.  Chopped walnuts mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
  • Mixed Berry; crushed fresh berries mixed with custard bread mixture. Crumble topping. Cinnamon maple syrup drizzle on the side

Egg Bites: Eggs whipped with cream and seasonings baked in petite tart pans.  $36 dozen 

  •  Southwest; egg, chorizo, cheese, potato, pico de gallo  
  • American; egg, bacon, cheddar, potato  
  • Roasted Veggie; egg, fresh veggies roasted with herbs, goat cheese 
  • Italian; egg, prosciutto, asparagus, Italian cheeses

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $27 dozen  

Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers $36 dozen  

Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $30 dozen 

SOUP SHOOTERS

Baked Potato with Bacon Cheddar topping $30 dozen

Butternut Squash with Cranberry Compote $33 dozen

Tortilla Soup with Tortilla Crisps on top $33 dozen

Classic Beef Chili $51 dozen

Southwest Turkey Black Bean Chili $45 dozen

SALAD CUPS

Seasonal Spinach Salad $39 dozen

Kim's Caesar Salad $39 dozen

Cobb Salad $48 dozen

Seasonal Pasta Salad $36+

FINGER SANDWICHES

Cucumber with Chive Cream Cheese $24 dozen

Pimento Cheese $27 dozen

Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen

Seasonal Chicken Salad $30 dozen

Smoked Turkey with Brie and a Apple Compote $36 dozen

Ham and Gruyere with Dijon on Rye $36 dozen

Roast beef, Watercress and Horseradish $48 dozen

These are petite finger sandwiches salads and soups although they can be prepared in larger portions.
Other varieties are available, just reach out to Chef Kim 713-870-9822
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BITES MENU

Perfect for anytime of day!

 

MEATLESS

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $27 dozen  

Balsamic Ratatouille with Goat Cheese; Mushrooms, tomatoes, bell peppers, zucchini, squash chopped fine and cooked down with garlic and Italian seasonings. Finished with aged balsamic vinegar.  Serve room temperature with a smear of goat cheese on a rosemary crostini topped with the Ratatouille $27 dozen   

Asparagus Tart; sauted asparagus with goat cheese in a petite pie crust $36 dozen

Caprese Skewers; cheese tortellini tossed in basil pesto, and skewered with fresh mozzarella balls and cherry tomatoes $36 dozen  

Arancini; cheesy Italian rice balls wrapped around a mozzarella ball coated with bread crumbs and deep fried.  Tomato basil sauce dip $36 dozen

Artichoke Crostini; chopped artichokes mixed with garlic, red onion and seasonings in a red wine vinaigrette atop a ciabatta crostini  $27 dozen

Mini Cheese Balls; cream cheese, cheddar, seasonings rolled in nuts; ask about seasonal specials $33 dozen 

Traditional Bruschetta: diced tomatoes with fresh garlic and basil tossed with Extra Virgin Olive Oil atop toast crisps $27 dozen 

Veggie Cups with Creamy Herb Dip; seasonal vegetables served in individual cups with creamy dressing on the bottom (no double dipping!!) sub honey mustard to make dairy free $36 dozen 

Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers  $27 dozen  

Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $30 dozen  

Spinach Stuffed Mushrooms: sautéed spinach, butter, garlic and mixed cheeses stuffed in a baby portabella mushroom $27 dozen 

SEASONAL: Harvest Stuffed Mushrooms: apple, walnut stuffing in a baby portabella mushroom $33 dozen 

Truffle Parmesan Fry Cups; petite french fries tossed with parmesan, truffle salt and parsley $27 dozen 

SEAFOOD

Crispy Crab Risotto Bite; Fresh crab meat, risotto and cheeses rolled into a ball, coated in a crispy parmesan breading and deep fried served with tomato basil dip $54

Ceviche Shots: white fish marinated in citrus trio until cooked through mixed with tomatoes, cucumbers, green onion, cilantro served in a 2 oz shot glass with petite forks  $48 dozen 

Classic Shrimp Cocktail: colossal shrimp steamed with lemon placed in a mini shot glass with homemade cocktail sauce garnished with fresh parsley $39 dozen  

Smoked Salmon Crepe Rolls: Thinly sliced Norwegian smoked Salmon layered atop dill crème fraiche and rolled in a homemade crepe and sliced; $45 dozen 

Sweet and Spicy Shrimp Skewers; Homemade chili garlic honey glaze on jumbo shrimp on the grill! $36 dozen 

POULTRY

Chicken and Waffles with Cinnamon Maple Syrup: Kim’s fried chicken breast bites atop a toasted waffle with a cinnamon maple syrup drizzle $36 dozen 

BBQ Chicken Cornbread: slow cooked seasoned chicken pulled apart mixed with a sweet sauce and placed atop homemade jalapeno cheddar corn bread round $36 dozen 

Chicken Sundried Tomato Meatball Bite: ground chicken breast mixed with sundried tomatoes, basil and seasonings roasted in the oven until golden and served on a skewer with Bowtie pasta in a pool of Homemade Alfredo Sauce $45 dozen  

Chicken Cordon Blue Round with Dijon Cream; pounded chicken breast filled with ham, gruyere cheese and seasonings rolled, crusted in panko, baked, sliced into pin wheels, Dijon cream sauce $45 dozen

Roasted Tomatillo Chicken Bite, Homemade Roasted Tomatillo sauce tossed with shredded chicken atop a corn tortilla cup topped with cojita cheese $39

Petite Chicken Parmesan Lasagna Roll: bite size chicken breast pieces breaded, deep fried and rough chopped rolled in a lasagna noodle with cheeses. topped with Kim's homemade tomato basil sauce $48 dozen 

PORK

Canadian Bacon and Gruyere Quiche; chopped Canadian bacon, shredded gruyere, chives, egg and cream baked in a tart topped with Hollandaise drizzle $42

Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen 

Prosciutto wrapped Asparagus; Fresh Asparagus spears tossed with Olive Oil and Seasonings wrapped with shaved prosciutto and oven roasted topped with Balsamic Reduction $24 dozen  

Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried...OH MY YUM! $36 dozen 

BBQ Pork Slider: slow cooked seasoned pork apart mixed with a sweet sauce and place in a sliced  sweet roll with shaved onion and pickles $42 dozen 

Mongolian Pork Fried Rice Cup; marinated pork sliced thin and mixed with peas, carrots, onion, egg and rice served in petite cups with forks $36 dozen

Petite Mushroom Pork Tenderloin Pinwheel; pork tenderloin filled with chopped mushrooms rolled, seared roasted and sliced.  served with a whiskey cream sauce  $45 

BEEF

Pretzel wrap Little Smokey; Petite beef franks wrapped in pretzel dough baked served with Ground Mustard on the side $24 dozen 

Traditional Italian Meatballs Bites: Petite meatballs made with ground beef, seasonings and cheese served in a bread cup with tomato basil sauce and fresh mozzarella cheese $45 dozen  

Shaved Beef Crostini; Thinly sliced beef with caramelized onion, mustard on pretzel bread; hot or cold $48 dozen 

Italian Beef over Polenta; slow cooked classic Italian beef with onions and peppers rough chopped over soft parmesan polenta $48 dozen

Beef Tenderloin Bites; Over Golden Smashed Potatoes topped with Herb Compound Butter $60 dozen 

CHARCUTERIE & GRAZING TABLES

INDIVIDUAL CHARCUTERIE CUPS; individual 12oz personalized cups filled with skewered and loose pieces of assorted meats, cheeses, grapes, seasonal, berries, nuts, bread sticks and crackers

Minimum 15    $14 each    $16 each wrapped and tied

Included; a personalized sticker can be created and added to your cups; special events, special message, logos, holidays, themes, etc

24x24 CHARCUTERIE BOARD: 24x24 wooden tray with handles provided and loaded up with assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, grapes, seasonal berries, nuts and seeds

serves 20-25 people $300

CHARCUTERIE SPREAD; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc

The spread will include assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, hummus, grapes, seasonal berries, nuts and seeds

$14 per person minimum 25 ppl

Set Up Fee includes all display pieces and set up of food provided by Chef Kim

25-50 ppl 1 hour $75

50-100 ppl 90 minutes $100

Charcuterie + addition of other items provided in display ie: small bites and/or Trifles $25+

GRAZING TABLE; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc

The spread will include assorted meats such as prosciutto, soprasetta, sausages, salami, sliced and pieces assorted blocks, sliced and cubed cheeses, breads, crackers, olives, gherkins, mustards, jams etc, hummus, other assorted seasonal dips, ratatouille, grapes, seasonal berries, nuts and seeds and more!!

Chef Kim is Happy to Personalize with some of your favorites and adjust to include kid and allegery friendly items upon request!

$18 per person minimum 25 ppl

Set Up Fee includes all display pieces and set up of food provided by Chef Kim

25-50 ppl 1 hour $75

50-100 ppl 90 minutes $100

Charcuterie Display+ addition of other items provided in display ie: small bites and/or Trifles additional $25+

BRIDAL GRAZING TABLES

Don’t be hungry on your wedding day!  Kim offers a personalized grazing table for the wedding party during the day's preparations. Answer a few questions like favorite foods and ingredients and I will create a special spread just for you to graze at during hair, make up and pictures. Groom tables available as well with things like beer dip or a pretzel bar!

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MINI TRIFLES

Trifles are beautiful with delicious flavors layered in a 2ounce clear cup. Small spoon included, perfect grab and mingle sweet bite!

Most any dessert can be deconstructed and turned into a mini trifle; ask Chef Kim

MINIMUM 12 of 1 flavor

 

Mississippi Mud; brownie, chocolate mousse, whipped cream, oreo crumbles $3.25

Texas Sheet Cake; sheet cake, pecans, icing topped with cream and candied pecans $3.25

Red Velvet; red velvet cake, cream cheese frosting, chocolate shavings $3.25

Nutella Cheesecake: whipped nutella cheesecake layered with graham cracker crust crumble topped with classic whipped cream $3.25  

Tiramisu; espresso-soaked lady fingers, custard, whipped cream, cocoa $3.50

Apple Pie; apple compote, pastry crumble, caramel sauce, whipped cream $3.25

Pumpkin Spice: whipped pumpkin cream, spice cake, candied pecans $3.25 

Berry Angel Cake; Angel food cake, fresh berry compote, whipped cream, seasonal berries $3.50 

Banana Pudding; vanilla pudding, fresh banana, vanilla wafers, whipped cream $3.25 

Carrot Cake; Homemade carrot cake, whipped cream cheese frosting, candied pecans $3.50

Lemon Blueberry; lemon curd, blueberry compote, cookie crumble, whipped cream $3.50 

BOOZY TRIFLES

Snickerdoodle; layers of snickerdoodle cookie crumble, cinnamon cream, Fireball caramel drizzle $4.25  

Vanilla Grand Marnier; classic pound cake, Grand Marnier orange compote, whipped cream, toasted almonds and coconut $4.25

Baileys Cheesecake; homemade brownie, Baileys chocolate cheesecake, whipped cream, shaved chocolate $4.25

 

CATERED MEALS

BUFFET

Minimum 20 people

Maximum 75 people

ITALIAN BUFFET  

$16.00 per person

Meat Lasagna: ground beef, mild Italian sausage, homemade tomato sauce layered with noodles, seasoned ricotta and mixed cheeses baked until golden

Chicken Alfredo: seared chicken breast pieces tossed with Alfredo sauce and fettucine pasta

Pasta Primavera; Sauteed bell pepper, mushrooms, zucchini, yellow squash and tomatoes in a lemon garlic sauce

Tossed Salad with Kim’s Dressings

Garlic Bread

SLIDER BUFFET

$18.00 per person

Beef and Cheddar with Special Sauce and Pickles on Slider Bun
BBQ Pulled Pork on Slider Bun
Southwest Ground Turkey with Mango Salsa and Cilantro Aioli on Slider Bun
Ground Chicken Sundried Tomato and Feta Cheese with Basil Crème Fraiche on Slider Bun

Assorted Chips and Seasonal Fruit served on the side

TRADITIONAL TACO BAR

$16-18 per person

Taco Meat (choose 2) ground beef, fajita chicken, ground turkey, pulled pork, veggie mix

Spanish Rice

Beans (choice 1) refried, pinto, black beans, black bean salad

Fixin's; Salsa, Cheese, Sour Cream, Lettuce, Tomato

Soft flour and Corn Tortillas

*Guacamole +2.25 a person

FAJITA BAR

$16-20.00 per person

Fajita Meat (choose 2) skirt steak, chicken breast, pulled pork, veggie mix

Spanish Rice

Beans choice 1) refried, pinto, black beans, black bean salad

Fixin's; Sour Cream, Onion Pepper Mix

Soft flour and Corn Tortillas

*Guacamole +2.25 a person

SUNDRIED TOMATO CHICKEN

$16.00 per person

Sundried Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil.  Grilled to perfection, nice and juicy.  Topped with Sundried Tomatoes and goat cheese

Lemon Garlic Pasta; Fresh lemon, garlic and basil tossed with butter and pasta

Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing

Warm Ciabatta Bread; crispy crusted bread

CHICKEN PICATTA

$16.00 per person

Chicken Breast: boneless, skinless chicken breast pounded, dredged in flour and seared.  Topped with lemon, butter Caper Sauce

Alfredo Pasta; Pasta tossed with pasta

Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing

Warm Dinner Roll 

BRUSCHETTA CHICKEN

$16.00 per person

Bruschetta Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil.  Grilled to perfection, nice and juicy.  Topped with Balsamic reduction drizzle

Tomato Basil Pasta: diced tomatoes, basil, garlic tossed with butter and pasta

Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing

Warm Ciabatta Bread; crispy crusted bread

FOOD SERVICE OPTIONS

  • Food prepared for drop off only
  • Chef Kim will set up the provided food including display stands/warmers etc and you are to return equipment CLEAN to CwK at agreed upon time
  • Chef Kim returns to package any remaining food provided and clean up display and take away all equipment
  • Chef Kim stays on property to set up display, plate/prepare food fresh and replenish as needed and cleans up
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Catering Form

  • MM slash DD slash YYYY