Small Bites Catering
by Chef Kim
We Are Here to Serve You!
- Food Pick Up
- Food Drop Off Delivery
- Food Set Up Delivery; your trays
- Food Set Up Delivery; my trays and risers
- Full Service; Chef Kim on premise for event making food fresh to order, servers and bartenders available
CONTACT CHEF KIM ABOUT CATERING YOUR NEXT EVENT
BREAKFAST BITES
French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans. Cinnamon maple syrup drizzle on the side $36 dozen
- Classic Cinnamon; Cinnamon maple syrup drizzle on the side
- Apple Pecan; Sauteed petite apples mixed into the custard bread mixture. Chopped pecans mixed into the crumble topping. Cinnamon maple syrup drizzle on the side
- Banana Walnut; smashed fresh banana mixed into custard bread mixture. Chopped walnuts mixed into the crumble topping. Cinnamon maple syrup drizzle on the side
- Mixed Berry; crushed fresh berries mixed with custard bread mixture. Crumble topping. Cinnamon maple syrup drizzle on the side
Egg Bites: Eggs whipped with cream and seasonings baked in petite tart pans. $36 dozen
- Southwest; egg, chorizo, cheese, potato, pico de gallo
- American; egg, bacon, cheddar, potato
- Roasted Veggie; egg, fresh veggies roasted with herbs, goat cheese
- Italian; egg, prosciutto, asparagus, Italian cheeses
Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $27 dozen
Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers $36 dozen
Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $30 dozen
SOUP SHOOTERS
Baked Potato with Bacon Cheddar topping $30 dozen
Butternut Squash with Cranberry Compote $33 dozen
Tortilla Soup with Tortilla Crisps on top $33 dozen
Classic Beef Chili $51 dozen
Southwest Turkey Black Bean Chili $45 dozen
SALAD CUPS
Seasonal Spinach Salad $39 dozen
Kim's Caesar Salad $39 dozen
Cobb Salad $48 dozen
Seasonal Pasta Salad $36+
FINGER SANDWICHES
Cucumber with Chive Cream Cheese $24 dozen
Pimento Cheese $27 dozen
Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen
Seasonal Chicken Salad $30 dozen
Smoked Turkey with Brie and a Apple Compote $36 dozen
Ham and Gruyere with Dijon on Rye $36 dozen
Roast beef, Watercress and Horseradish $48 dozen
These are petite finger sandwiches salads and soups although they can be prepared in larger portions.
Other varieties are available, just reach out to Chef Kim 713-870-9822
BITES MENU
Perfect for anytime of day!
MEATLESS
Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $27 dozen
Balsamic Ratatouille with Goat Cheese; Mushrooms, tomatoes, bell peppers, zucchini, squash chopped fine and cooked down with garlic and Italian seasonings. Finished with aged balsamic vinegar. Serve room temperature with a smear of goat cheese on a rosemary crostini topped with the Ratatouille $27 dozen
Asparagus Tart; sauted asparagus with goat cheese in a petite pie crust $36 dozen
Caprese Skewers; cheese tortellini tossed in basil pesto, and skewered with fresh mozzarella balls and cherry tomatoes $36 dozen
Arancini; cheesy Italian rice balls wrapped around a mozzarella ball coated with bread crumbs and deep fried. Tomato basil sauce dip $36 dozen
Artichoke Crostini; chopped artichokes mixed with garlic, red onion and seasonings in a red wine vinaigrette atop a ciabatta crostini $27 dozen
Mini Cheese Balls; cream cheese, cheddar, seasonings rolled in nuts; ask about seasonal specials $33 dozen
Traditional Bruschetta: diced tomatoes with fresh garlic and basil tossed with Extra Virgin Olive Oil atop toast crisps $27 dozen
Veggie Cups with Creamy Herb Dip; seasonal vegetables served in individual cups with creamy dressing on the bottom (no double dipping!!) sub honey mustard to make dairy free $36 dozen
Petite Fruit Kabobs; seasonal fruit pieces on wooden skewers $27 dozen
Puff Pastry Brie: Pieces of brie cheese stuffed in puff pastry and baked, topped with seasonal fruit compote $30 dozen
Spinach Stuffed Mushrooms: sautéed spinach, butter, garlic and mixed cheeses stuffed in a baby portabella mushroom $27 dozen
SEASONAL: Harvest Stuffed Mushrooms: apple, walnut stuffing in a baby portabella mushroom $33 dozen
Truffle Parmesan Fry Cups; petite french fries tossed with parmesan, truffle salt and parsley $27 dozen
SEAFOOD
Crispy Crab Risotto Bite; Fresh crab meat, risotto and cheeses rolled into a ball, coated in a crispy parmesan breading and deep fried served with tomato basil dip $54
Ceviche Shots: white fish marinated in citrus trio until cooked through mixed with tomatoes, cucumbers, green onion, cilantro served in a 2 oz shot glass with petite forks $48 dozen
Classic Shrimp Cocktail: colossal shrimp steamed with lemon placed in a mini shot glass with homemade cocktail sauce garnished with fresh parsley $39 dozen
Smoked Salmon Crepe Rolls: Thinly sliced Norwegian smoked Salmon layered atop dill crème fraiche and rolled in a homemade crepe and sliced; $45 dozen
Sweet and Spicy Shrimp Skewers; Homemade chili garlic honey glaze on jumbo shrimp on the grill! $36 dozen
POULTRY
Chicken and Waffles with Cinnamon Maple Syrup: Kim’s fried chicken breast bites atop a toasted waffle with a cinnamon maple syrup drizzle $36 dozen
BBQ Chicken Cornbread: slow cooked seasoned chicken pulled apart mixed with a sweet sauce and placed atop homemade jalapeno cheddar corn bread round $36 dozen
Chicken Sundried Tomato Meatball Bite: ground chicken breast mixed with sundried tomatoes, basil and seasonings roasted in the oven until golden and served on a skewer with Bowtie pasta in a pool of Homemade Alfredo Sauce $45 dozen
Chicken Cordon Blue Round with Dijon Cream; pounded chicken breast filled with ham, gruyere cheese and seasonings rolled, crusted in panko, baked, sliced into pin wheels, Dijon cream sauce $45 dozen
Roasted Tomatillo Chicken Bite, Homemade Roasted Tomatillo sauce tossed with shredded chicken atop a corn tortilla cup topped with cojita cheese $39
Petite Chicken Parmesan Lasagna Roll: bite size chicken breast pieces breaded, deep fried and rough chopped rolled in a lasagna noodle with cheeses. topped with Kim's homemade tomato basil sauce $48 dozen
PORK
Canadian Bacon and Gruyere Quiche; chopped Canadian bacon, shredded gruyere, chives, egg and cream baked in a tart topped with Hollandaise drizzle $42
Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $24 dozen
Prosciutto wrapped Asparagus; Fresh Asparagus spears tossed with Olive Oil and Seasonings wrapped with shaved prosciutto and oven roasted topped with Balsamic Reduction $24 dozen
Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried...OH MY YUM! $36 dozen
BBQ Pork Slider: slow cooked seasoned pork apart mixed with a sweet sauce and place in a sliced sweet roll with shaved onion and pickles $42 dozen
Mongolian Pork Fried Rice Cup; marinated pork sliced thin and mixed with peas, carrots, onion, egg and rice served in petite cups with forks $36 dozen
Petite Mushroom Pork Tenderloin Pinwheel; pork tenderloin filled with chopped mushrooms rolled, seared roasted and sliced. served with a whiskey cream sauce $45
BEEF
Pretzel wrap Little Smokey; Petite beef franks wrapped in pretzel dough baked served with Ground Mustard on the side $24 dozen
Traditional Italian Meatballs Bites: Petite meatballs made with ground beef, seasonings and cheese served in a bread cup with tomato basil sauce and fresh mozzarella cheese $45 dozen
Shaved Beef Crostini; Thinly sliced beef with caramelized onion, mustard on pretzel bread; hot or cold $48 dozen
Italian Beef over Polenta; slow cooked classic Italian beef with onions and peppers rough chopped over soft parmesan polenta $48 dozen
Beef Tenderloin Bites; Over Golden Smashed Potatoes topped with Herb Compound Butter $60 dozen
CHARCUTERIE & GRAZING TABLES
INDIVIDUAL CHARCUTERIE CUPS; individual 12oz personalized cups filled with skewered and loose pieces of assorted meats, cheeses, grapes, seasonal, berries, nuts, bread sticks and crackers
Minimum 15 $14 each $16 each wrapped and tied
Included; a personalized sticker can be created and added to your cups; special events, special message, logos, holidays, themes, etc
24x24 CHARCUTERIE BOARD: 24x24 wooden tray with handles provided and loaded up with assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, grapes, seasonal berries, nuts and seeds
serves 20-25 people $300
CHARCUTERIE SPREAD; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc
The spread will include assorted meats, i.e: prosciutto, soprasetta, sausages, salami, assorted cheeses, breads, crackers, olives, spreads, hummus, grapes, seasonal berries, nuts and seeds
$14 per person minimum 25 ppl
Set Up Fee includes all display pieces and set up of food provided by Chef Kim
25-50 ppl 1 hour $75
50-100 ppl 90 minutes $100
Charcuterie + addition of other items provided in display ie: small bites and/or Trifles $25+
GRAZING TABLE; Chef Kim will come to you and set up a one of a kind display in any space ie: table, bar, counter, island etc
The spread will include assorted meats such as prosciutto, soprasetta, sausages, salami, sliced and pieces assorted blocks, sliced and cubed cheeses, breads, crackers, olives, gherkins, mustards, jams etc, hummus, other assorted seasonal dips, ratatouille, grapes, seasonal berries, nuts and seeds and more!!
Chef Kim is Happy to Personalize with some of your favorites and adjust to include kid and allegery friendly items upon request!
$18 per person minimum 25 ppl
Set Up Fee includes all display pieces and set up of food provided by Chef Kim
25-50 ppl 1 hour $75
50-100 ppl 90 minutes $100
Charcuterie Display+ addition of other items provided in display ie: small bites and/or Trifles additional $25+
BRIDAL GRAZING TABLES
Don’t be hungry on your wedding day! Kim offers a personalized grazing table for the wedding party during the day's preparations. Answer a few questions like favorite foods and ingredients and I will create a special spread just for you to graze at during hair, make up and pictures. Groom tables available as well with things like beer dip or a pretzel bar!
MINI TRIFLES
Trifles are beautiful with delicious flavors layered in a 2ounce clear cup. Small spoon included, perfect grab and mingle sweet bite!
Most any dessert can be deconstructed and turned into a mini trifle; ask Chef Kim
MINIMUM 12 of 1 flavor
Mississippi Mud; brownie, chocolate mousse, whipped cream, oreo crumbles $3.25
Texas Sheet Cake; sheet cake, pecans, icing topped with cream and candied pecans $3.25
Red Velvet; red velvet cake, cream cheese frosting, chocolate shavings $3.25
Nutella Cheesecake: whipped nutella cheesecake layered with graham cracker crust crumble topped with classic whipped cream $3.25
Tiramisu; espresso-soaked lady fingers, custard, whipped cream, cocoa $3.50
Apple Pie; apple compote, pastry crumble, caramel sauce, whipped cream $3.25
Pumpkin Spice: whipped pumpkin cream, spice cake, candied pecans $3.25
Berry Angel Cake; Angel food cake, fresh berry compote, whipped cream, seasonal berries $3.50
Banana Pudding; vanilla pudding, fresh banana, vanilla wafers, whipped cream $3.25
Carrot Cake; Homemade carrot cake, whipped cream cheese frosting, candied pecans $3.50
Lemon Blueberry; lemon curd, blueberry compote, cookie crumble, whipped cream $3.50
BOOZY TRIFLES
Snickerdoodle; layers of snickerdoodle cookie crumble, cinnamon cream, Fireball caramel drizzle $4.25
Vanilla Grand Marnier; classic pound cake, Grand Marnier orange compote, whipped cream, toasted almonds and coconut $4.25
Baileys Cheesecake; homemade brownie, Baileys chocolate cheesecake, whipped cream, shaved chocolate $4.25
CATERED MEALS
BUFFET
Minimum 20 people
Maximum 75 people
ITALIAN BUFFET
$16.00 per person
Meat Lasagna: ground beef, mild Italian sausage, homemade tomato sauce layered with noodles, seasoned ricotta and mixed cheeses baked until golden
Chicken Alfredo: seared chicken breast pieces tossed with Alfredo sauce and fettucine pasta
Pasta Primavera; Sauteed bell pepper, mushrooms, zucchini, yellow squash and tomatoes in a lemon garlic sauce
Tossed Salad with Kim’s Dressings
Garlic Bread
SLIDER BUFFET
$18.00 per person
Beef and Cheddar with Special Sauce and Pickles on Slider Bun
BBQ Pulled Pork on Slider Bun
Southwest Ground Turkey with Mango Salsa and Cilantro Aioli on Slider Bun
Ground Chicken Sundried Tomato and Feta Cheese with Basil Crème Fraiche on Slider Bun
Assorted Chips and Seasonal Fruit served on the side
TRADITIONAL TACO BAR
$16-18 per person
Taco Meat (choose 2) ground beef, fajita chicken, ground turkey, pulled pork, veggie mix
Spanish Rice
Beans (choice 1) refried, pinto, black beans, black bean salad
Fixin's; Salsa, Cheese, Sour Cream, Lettuce, Tomato
Soft flour and Corn Tortillas
*Guacamole +2.25 a person
FAJITA BAR
$16-20.00 per person
Fajita Meat (choose 2) skirt steak, chicken breast, pulled pork, veggie mix
Spanish Rice
Beans choice 1) refried, pinto, black beans, black bean salad
Fixin's; Sour Cream, Onion Pepper Mix
Soft flour and Corn Tortillas
*Guacamole +2.25 a person
SUNDRIED TOMATO CHICKEN
$16.00 per person
Sundried Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil. Grilled to perfection, nice and juicy. Topped with Sundried Tomatoes and goat cheese
Lemon Garlic Pasta; Fresh lemon, garlic and basil tossed with butter and pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Ciabatta Bread; crispy crusted bread
CHICKEN PICATTA
$16.00 per person
Chicken Breast: boneless, skinless chicken breast pounded, dredged in flour and seared. Topped with lemon, butter Caper Sauce
Alfredo Pasta; Pasta tossed with pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Dinner Roll
BRUSCHETTA CHICKEN
$16.00 per person
Bruschetta Chicken Breast: boneless, skinless chicken breast marinated in garlic, basil and olive oil. Grilled to perfection, nice and juicy. Topped with Balsamic reduction drizzle
Tomato Basil Pasta: diced tomatoes, basil, garlic tossed with butter and pasta
Ceasar Salad; chopped romaine lettuce leaves, fresh parmesan cheese, homemade croutons and Ceasar dressing
Warm Ciabatta Bread; crispy crusted bread
FOOD SERVICE OPTIONS
- Food prepared for drop off only
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Chef Kim will set up the provided food including display stands/warmers etc and you are to return equipment CLEAN to CwK at agreed upon time
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Chef Kim returns to package any remaining food provided and clean up display and take away all equipment
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Chef Kim stays on property to set up display, plate/prepare food fresh and replenish as needed and cleans up