Simmer and Stir Skills Class

Description

Thursday, June 19th

8th-12th grade

2:00-5:00pm

Wednesday, July 11th

8th-12th

6:30-9:30pm

Join Chef Kim in the Kitchen to learn about and/or prepare various style of soups and sauces

STOCKS; chicken, vegetable, seafood

SOUPS; both broth and creamy styles

CLASSIC SAUCES; bechamel, marinara, chicken gravy etc

We will discuss Gluten Free versions as well.   All foods prepared will be enjoyed during class or packaged up to take home!

NOTE: All skill levels welcome, your safety is always number one so please throughout the class if you are not comfortable let Chef know and she will work with you personally and/or show you another way to complete the task! 

Class size: Minimum 4 Maximum 16 junior chefs

Aprons, provided during class all recipes provided to each student

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.