Cookin’ in Italy Take Home Meal for 4

Thursday, July 25th

6th-12th graders

3:30-6:30pm

$70.00

Description

Thursday, July 25th

6th-12th graders

3:30-6:30pm

 

 

Your junior chefs will prepare a delicious meal and each student will bring home dinner for 4

packed family style to enjoy with their family and/or friends!

 

Chicken Saltimbocca; Chicken Breast with Prosciutto, Fresh Sage and Wine Wine Butter Sauce

Homemade Cacio e Pepe; classic Roman pasta with Black Pepper and Cheese

Tossed Salad with Balsamic Vinaigrette

 

Class size: Minimum 4 Maximum 16 junior chefs

Aprons, provided during class all recipes provided to each student

 

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.

Additional information

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Thursday, June 8th

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