Traditional Chicken and Cheese Enchilada Take Home Meal for 4 FULL

Description

3rd, 4th, 5th Grades

Heading to Mexico to make a large tray of Chicken and Cheese Enchiladas with a mild homemade sauce.  We will also prepare Spanish Rice and Charro Beans to be served on the side.  Each Junior Chef will bring home a meal to serve 4 people.  

Thursday, June 8th 

10:00-12:00

Class size limited to 10 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.