Traditional Chicken and Cheese Enchilada Take Home Meal for 4

Description

Friday, June 7th

3rd-5th graders

3:30-6:00pm

Chicken and Cheese Enchiladas, sauce from scratch 

Spanish Rice

Traditional Charro Beans

Your junior chefs and I will prepare the above menu and each student will bring home dinner for 4 packed family style to enjoy with their family and/or friends!

Class size: Minimum 4 Maximum 16 junior chefs

Aprons, provided during class all recipes provided to each student

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.