Homemade Pizza Take Home Meal

Description

Friday, September 27th

3rd-5th graders

4:30-6:30

12 inch Homemade Pizza

Tossed Salad with Creamy Dressing

Fruit Trifle Dessert

Your junior chefs will prepare pizza dough to make a 12 inch pizza with a choice of toppings, tossed salad with homemade dressing and a simple layered dessert all packed family style to take home and enjoy!

Class size: Minimum 4 Maximum 12 junior chefs

Aprons, provided during class all recipes provided to each student

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.