Simmer and Stir Skills Class 18+
Thursday, June 20th
18+
6:30-9:30pm
Wednesday, July 12th
18+
2:00-5:00pm
$80.00
Description
Thursday, June 20th
18+
6:30-9:30pm
Wednesday, July 12th
18+
2:00-5:00pm
Join Chef Kim in the Kitchen to learn about and/or prepare various style of soups and sauces
STOCKS; chicken, vegetable, seafood
SOUPS; both broth and creamy styles
CLASSIC SAUCES; bechamel, marinara, chicken gravy etc
We will discuss Gluten Free versions as well. All foods prepared will be enjoyed during class or packaged up to take home!
NOTE: All skill levels welcome, your safety is always number one so please throughout the class if you are not comfortable let Chef know and she will work with you personally and/or show you another way to complete the task!
Class size: Minimum 4 Maximum 16 junior chefs
Aprons, provided during class all recipes provided to each student
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Additional information
Dates | June 20th6:30-9:30pm, July 12th 6:30-9:30pm |
---|
Be the first to review “Simmer and Stir Skills Class 18+” Cancel Reply
Reviews
There are no reviews yet.