Description

DIPS, BITES and MORE

Jalapeno Popper Dip; whipped creamy base with jalapenos, bacon, cheddar, seasonings with a crispy fried onion, buttery cracker topping!  Heat and Serve. $15 serves 6-8 **Dip is GF topping on the side is not

GF Traditional Chicken Enchilada Dip; shredded chicken breast mixed with kim’s homemade enchilada sauce, topped with mixed pepperjack and queso fresca. Sour cream and green onions provided to top after heating!  Serve with your favorite tortilla chips (not provided) $20 serves 4-6

GF Bacon Cheddar stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato heat and serve $21 dozen

Caprese Skewers; cheese tortellini tossed with homemade pesto and skewered with cherry burst tomatoes and fresh mozzarella $24.00 dozen 

Crispy BBQ Pork Mac and Cheese Bites; Kim’s BBQ mac and cheese mixed with slow cooked pulled pork, breaded in crispy panko and deep fried…OH MY YUM!  $30 dozen ***Gluten free available upon request

Meatball Bites; Kim’s Italian beef meatballs baked in garlic bread topped with tomato sauce, fresh mozzarella $27 dozen

Charcuterie Cups; Individual 12oz cups loaded with meats, cheeses, crackers, fruit, nuts $12 each, minimum 8… **Gluten Free available upon request

SLIDERS 

Breaded Pork Tenderloin with Garlic Ailoi and Pickles on a Brioche Bun $27 dozen

Shredded BBQ Chicken with pickled slaw on a Slider Bun $24 dozen

Shaved Beef Slider; house roasted beef sliced thin, bourbon onions, stoneground mustard on a pretzel roll $36 dozen

Eggplant Parmesan Slider; hand breaded and fried eggplant rounds on a slider bun with homemade tomato basil sauce and creamy mozzarella cheese $30 dozen

**ASK KIM ABOUT Gluten Free Slider Options!

 

PRE-ORDER BY Wednesday, February 7th 

PICK UP Sunday, February 11th 

10:00-12noon

Alternate pick-up times needed?  

Contact Chef Kim 713-870-9822