FREEZER MEALS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

MEAT LASAGNA; slow cooked tomato sauce with lean 90/10 ground beef, homemade Italian sausage, crushed tomatoes and seasonings layered with cheeses. $12 Mini $25 Small $35 Medium $65 Large  

COWBOY PIE; Beef chuck pieces, ground sirloin, Jimmy Dean sausage slow cooked with onions in a Guinness beef gravy $15 each $55 10 inch 

BAKED ZITI; Chef Kim’s homemade sausage slow cooked with homemade tomato sauce tossed with pasta and cheese. Topped with additional creamy mozzarella $10 Mini $22 Small $32 Medium $60 Large 

*GF/DF HEARTY BEEF VEGETABLE SOUP; Center cut lean eye of round cut up and slow cooked in a red wine beef stock.  lots of mixed vegetables sauteed in; broccoli, carrots, celery, tomatoes, green beans, mushrooms, peppers, peas, onions, corn and seasonings.  Finished with high fiber Bulgar wheat and mixed quinoa. Heat and serve $18 quart 

*GF/DF BBQ PULLED PORK; Seasoned pork butt slowly cooked over night until tender and pulled apart and mixed with sweetened BBQ Sauce. Heat and serve.  Serve on buns or on a baked potato. $8 ½ pound $16 1 pound 

CORNBREAD stuffed PORK CHOP; center cut lean pork loin cut into 8-9ounce pork chop cut open and stuffed with homemade cornbread dressing with fall flavors.  Roast and serve.  $7 each 

CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sautéed with potatoes, green beans and corn in a chicken cream sauce! Bake and serve! FAN FAVORITE $12 each $40 10 inch 

CHICKEN, SUNDRIED TOMATO, GOAT CHEESE PENNE; chicken breast pieces sauteed with garlic and sundried tomatoes tossed with penne pasta in a lemon butter sauce topped with goat cheese crumbles. $10 Mini $22 Small $32 Medium $60 Large 

CAJUN CHICKEN and SAUSAGE PASTA; chicken breast pieces and smoked sausage sauteed with bell peppers in a cajun seasoned cream sauce. Fully Cooked. Bake and serve. $10 Mini $22 Small $32 Medium $60 Large 

*GF VERDE CHICKEN ENCHILADA Shredded chicken breast with creamy Verde sauce, mixed cheeses rolled in corn tortilla additional sauce.  Mexican cheese mix and crumbled cojita on top $8-2each $16-4 each $32-8 each  

♥*GF/DF MEXICAN CHICKEN BREAST; 8oz boneless skinless chicken breast seasoned, mixed with bell pepper, onion, salsa ready to bake in the oven, stove top or crock pot! Eat whole, shred tacos, etc. Bake and serve! $6.50 each 

CHICKEN CORDON BLEU; 8oz boneless skinless chicken breast pounded out, seasoned and filled with mustard, ham and gruyere cheese.  Rolled up and crusted with crispy panko coating. Bake and serve! $6.75 each 

CHICKEN GNOCCHI SOUP; Chicken breast pieces, sauteed with onions, carrots, and celery. Italian herbs season the chicken stock cream. The soup is finished with gnocchi, Italian potato dumplings. Heat and serve with crispy bread!   $8 pint $16 quart