Let’s Go the the Carnival

Description

Thursday, August 1st

6th-10th graders

1:00-4:00pm

Varieties of FUN Pop Corn

Hand Dipped Corn Dogs

Mexican Grilled Corn

Funnel Cakes

Frozen Strawberry Lemonade

Class size: Minimum 4 Maximum 16 junior chefs

Aprons, provided during class all recipes provided to each student

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.