*Farm to Table – Cook and Dine

Description

Adults

Join Chef Kim in the kitchen to prepare a seasonal menu of fresh ingredients and then gather around the table and enjoy together!

Friday, June 19th

6:00-9:00pm

Burrata, Hierloom Tomato, Crostini’s 

Grilled Fresh Herb Chicken Breast

Sheet Pan Seasonal Vegetables 

Fresh Peach Shortcake

$50

*Gluten Free Available, make note on registration!

Class size: Minimum 4 Maximum 16 junior chefs

Aprons are provided for class as well as recipes for each registrant to take home with their creations

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.