*Junior Chef Cookin’ Around the World

Description

GRADES: 3rd-5th

Meal for 4 every day!

PARENTS…TAKE A NIGHT OR 4 OFF and let the kids do the cookin’

Join Chef Kim in the kitchen for a fun 4-day week of hands on Cookin’ Around the World!  We work in teams, partners and solo pending the project.  Each junior chef will go home with HOT READY TO EAT meal for 4!

Join us in the kitchen 1, 2, 3 or 4 days!

ITALY

Monday, June 22nd   10:00-12:30pm

Pizza; homemade dough, variety of toppings

Salad; light Italian green salad

Pizzelles, Italian waffle cookies 

*MEXICO

Tuesday, June 23rd   10:00-1:00pm

Classic Enchiladas;1/2 cheese 1/2 beef enchiladas with Homemade traditional sauce

Classic Charro Beans

Spanish Rice

*ASIA

Wednesday, June 24th   10:00-1:00pm

Chicken Teriyaki; chicken pieces in a sweet and savory sauce

Jasmine Rice

Steamed Broccoli

Sunomono Salad; Cucumber salad with Asian vinaigrette

*GREECE

Thursday, June 25th   10:00-1:00pm

Classic Hummus

Marinated Beef Skewers

Lemon Roasted Potatoes

Tzatziki; creamy cucumber dip

Warm Pitas

*indicates Gluten Free Availability, please mark in notes on registration

JOIN US for 1 ,2, 3 or all 4 days!

Daily Rate: $65 per junior chef the more class you attend the bigger discount!

Multi-Day Savings

• 1 Day $70
• 2 Days $126 Save 10%
• 3 Days $178 Save 15%
• 4 Days $224 Save 20% *BEST VALUE

Class size: Minimum 4 Maximum 16 junior chefs

Aprons are provided for class as well as recipes for each registrant to take home with their creations

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.