Traditional Chicken and Cheese Enchilada Take Home Meal for 4
Friday, June 7th
3rd-5th graders
3:30-6:00pm
$65.00
Description
Friday, June 7th
3rd-5th graders
3:30-6:00pm
Chicken and Cheese Enchiladas, sauce from scratch
Spanish Rice
Traditional Charro Beans
Your junior chefs and I will prepare the above menu and each student will bring home dinner for 4 packed family style to enjoy with their family and/or friends!
Class size: Minimum 4 Maximum 16 junior chefs
Aprons, provided during class all recipes provided to each student
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Additional information
| Options | Thursday, June 8th |
|---|
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