Gluten Free Freezer Meal Make and Take Class 9/24
Tuesday, September 24th
6:30pm-9:30pm
$25.00
Description
GLUTEN FREE COOKIN’ CLASS
Tuesday, September 24th
6:30pm-9:30pm
MENU PRE ORDER OPTIONS to CHOOSE FROM
Gluten Free Italian Meatballs
Gluten/Dairy Free Southwest Turkey Meatloaf
Gluten Free Chicken and Cheese Enchiladas
Gluten/Dairy Free Whiskey Mushroom Pork Chops
Gluten Free Chicken Cordon Bleu
Gluten/Dairy Free Gram’s Hearty Sausage Soup
Join Chef Kim in the kitchen for a few hours of FUN and FELLOWSHIP while stocking up to make mealtime easier with GLUTEN FREE and some DAIRY FREE menu items! We work with each other in making fresh from scratch freezer meals to stock our own freezers, this is how we get it all done in just 3 hours.
Chose as many meals types or portions as you want, (minimum of $60 per person). There will be stations set up in the kitchen and we work as a big team creating everyones meals so don’t fear you won’t have time to make everything you want! Kim will teach some Cookin’ skills and tricks of the trade as we go along, sorry the recipes we make stay here for next time but you will receive some side dish recipes to accompany your meals and a simple dessert one to take home too!
All you have to do is order and arrive with your favorite beverage, wine/beer welcome, I will have aprons, water and everything you need to prepare your meals here!! Some clients do chose to bring their own cooler bags or coolers to transport their meals home
STEP 1: Chose class time PM (FORM ABOVE)
STEP 2: Chose menu items and quantity (FORM ABOVE)
STEP 3: Mark your Calendar and set an alarm
STEP 4: Arrive on class day with comfy shoes, hair pulled back and your favorite beverage, wine and beer welcome
STEP 5: Bring home some Amazing Meals AND Side Dish Recipes to make mealtime easier and for your family to enjoy!
NOTE: REGISTRATION CLOSES FRIDAY, SEPTEMBER 20th!!
**Class fee goes toward time to set up, pre-prep and clean up kitchen and of course the knowledge and good times are priceless!
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
11 in stock
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