FALL THEMED FREEZER MEAL Make and Take Class AM/PM 9/26

Description

THURSDAY, SEPTEMBER 26th

10:00am-1:00pm

OR

6:30pm-9:30pm

 

PRE ORDER FALL INSPIRED MENU CHOICES

Autumn Chicken Pot Pie

Turkey and Sweet Potato Shepards Pie

Vegetarian 3 Cheese and Spinach Manicotti with Mushroom Cream Sauce

Harvest Apple stuffed Pork Chop

Maple Pecan crusted Chicken Breast

Pumpkin Soup

 

Join Chef Kim in the kitchen for a few hours of FUN and FELLOWSHIP while stocking up to make mealtime easier with FUN FALL Flavors!   We work with each other in making fresh from scratch freezer meals to stock our own freezers, this is how we get it all done in just 3 hours.

Chose as many meals types or portions as you want, (minimum of $60 food order PER PERSON). There will be stations set up in the kitchen and we work as a big team creating everyones meals so don’t fear you won’t have time to make everything you want!  Kim will teach some Cookin’ skills and tricks of the trade as we go along, sorry the recipes we make stay here for next time but you will receive some side dish recipes to accompany your meals and a simple dessert one to take home too!

All you have to do is order your menu choices and arrive with your favorite beverage, wine/beer welcome, I will have aprons, water and everything you need to prepare your meals here!!  Some clients do chose to bring their own cooler bags or coolers to transport their meals home

 

STEP 1: Chose class time AM/PM (FORM BELOW)

STEP 2: Chose menu items and quantity (FORM BELOW)

STEP 3: Mark your Calendar and set an alarm

STEP 4: Arrive on class day with comfy shoes, hair pulled back and your favorite beverage, wine and beer welcome

STEP 5: Bring home some Amazing Meals AND Side Dish Recipes to make mealtime easier and for your family to enjoy!

 

NOTE: REGISTRATION CLOSES MONDAY, SEPTEMBER 23rd

**$25 Class fee goes toward time to set up, pre-prep and clean up kitchen and of course the knowledge and good times are priceless!

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.