Chicken and Biscuit Bake Take Home Dinner for 4
Tuesday, October 10th
1:30-3:00 AND 5:00-6:30pm
$55.00
Description
Tuesday, October 10th
Chicken and Biscuit Bake; chicken breast pieces, green beans, corn, cream sauce, shredded sharp cheddar cheese, buttermilk biscuits baked until bubbly
Tossed Salad with Homemade Honey Mustard Dressing
HOME SCHOOL:
ages 11+ middle/high school
Tuesday, October 10th
1:30-3:00pm
6th-10th GRADE:
Tuesday, October 10th
5:00-6:30pm
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Additional information
| Options | 1:30-3:00, 5:00-6:30 |
|---|
Reviews
There are no reviews yet.