Chicken and Biscuit Bake; chicken breast pieces, green beans, corn, cream sauce, shredded sharp cheddar cheese, buttermilk biscuits baked until bubbly
Tossed Salad with Homemade Honey Mustard Dressing
Tuesday, October 10th
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
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