Call Us at 713-870-9822

Take Out Tuesday

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RETURN of the HOT MEAL!!!

Tuesday evenings from 5-7 pm Kim will be offering dinner made to order and served HOT family-style and ready for pick up at a designated time.

You may enter Cookin’ with Kim’s Kitchen for pick up or request curbside delivery by parking at designated spots and texting upon arrival.
Bring home, unwrap and ENJOY!

Tuesday meals must be PREORDERED NO LATER THAN NOON MONDAY the week of!

JANUARY

BEEF STROGANOFF

JANUARY 26TH

Seasoned beef stew meat slow-cooked in red wine and beef broth for hours until tender, finished with sour cream and served over egg noodles.  Fresh veggies on the side.

GRANOLA BITES

ADD TO YOUR TUESDAY ORDER

Little drops of heaven in your mouth!
Comes in your choice of:
NEW! Vanilla, Dark Chocolate Coconut, Peanut Butter, Snickerdoodle, Lemon Blueberry, Cranberry Orange
1 Dozen

FEBRUARY

CHICKEN SATAYS WITH STEAMED RICE

FEBRUARY 2ND

6 ounces marinated chicken breast skewers, pan-seared, and served with white rice and steamed veggies on the side.

SALISBURY STEAK WITH BUTTERY MASHED POTATOES

FEBRUARY 9TH

Seasoned ground beef patty, seared and finished in the oven with a mushroom gravy. Served with buttery mashed potatoes and veggies on the side!

BACON CHICKEN PASTA WITH GARLIC BREAD

FEBRUARY 16TH

4 ounces of chicken breast pieces seared and mixed with mushrooms, tomatoes, spinach, and a bacon parmesan cream sauce. Served with garlic bread on the side along with a tossed salad.

PRETZEL PORK CHOP WITH CREAMY MAC AND CHEESE

FEBRUARY 23RD

8oz center cut pork chop breaded in crushed pretzels and baked.  Creamy 3 cheese macaroni and seasonal veggies on the side. 

GRANOLA BITES

ADD TO YOUR TUESDAY ORDER

Little drops of heaven in your mouth!
Comes in your choice of:
NEW! Vanilla, Dark Chocolate Coconut, Peanut Butter, Snickerdoodle, Lemon Blueberry, Cranberry Orange
1 Dozen