Call Us at 713-870-9822
Take Out Tuesday
You may enter Cookin’ with Kim’s Kitchen for pick up or request curbside delivery by parking at designated spots and texting upon arrival.
JANUARY
BEEF STROGANOFF
JANUARY 26TH
Seasoned beef stew meat slow-cooked in red wine and beef broth for hours until tender, finished with sour cream and served over egg noodles. Fresh veggies on the side.
GRANOLA BITES
ADD TO YOUR TUESDAY ORDER
Little drops of heaven in your mouth!
Comes in your choice of:
NEW! Vanilla, Dark Chocolate Coconut, Peanut Butter, Snickerdoodle, Lemon Blueberry, Cranberry Orange
1 Dozen
FEBRUARY
CHICKEN SATAYS WITH STEAMED RICE
FEBRUARY 2ND
6 ounces marinated chicken breast skewers, pan-seared, and served with white rice and steamed veggies on the side.
SALISBURY STEAK WITH BUTTERY MASHED POTATOES
FEBRUARY 9TH
Seasoned ground beef patty, seared and finished in the oven with a mushroom gravy. Served with buttery mashed potatoes and veggies on the side!
BACON CHICKEN PASTA WITH GARLIC BREAD
FEBRUARY 16TH
4 ounces of chicken breast pieces seared and mixed with mushrooms, tomatoes, spinach, and a bacon parmesan cream sauce. Served with garlic bread on the side along with a tossed salad.
PRETZEL PORK CHOP WITH CREAMY MAC AND CHEESE
FEBRUARY 23RD
8oz center cut pork chop breaded in crushed pretzels and baked. Creamy 3 cheese macaroni and seasonal veggies on the side.
GRANOLA BITES
ADD TO YOUR TUESDAY ORDER
Little drops of heaven in your mouth!
Comes in your choice of:
NEW! Vanilla, Dark Chocolate Coconut, Peanut Butter, Snickerdoodle, Lemon Blueberry, Cranberry Orange
1 Dozen