Freezer Meals

NEW SHOPPING DAYS

Tuesdays 10:00am-7:00pm

Thursdays 9:00am-6:00pm

FIRST Saturdays 9:00am-2:00pm

15818 Mueschke Road

Cypress, Texas 77433

 

Freezer Menu

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FREEZER MEALS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! $12 Mini $22 Small $32 Medium $65 Large 

  • CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sautéed with potatoes, green beans and corn in a chicken cream sauce! Bake and serve! FAN FAVORITE $12 individual $40 10inch 

  • VEGETABLE POT PIE; Loaded flaky pie crust with fresh roasted veggies, zucchini, squash, tomatoes, spinach, peppers! Bake and serve! $10 individual  

  • BBQ PORK MAC and CHEESE; Slow cooked pork butt pulled apart and mixed with sweet BBQ Sauce atop  Kim’s mac and cheese with BBQ Cheese sauce. Fully Cooked heat and serve. $12 Mini $25 Small  $35 Medium 

  • CHICKEN PARMESAN CASSEROLE; chicken breast pieces hand breaded and deep fried atop spaghetti with Kim's tomato sauce all topped with additional sauce and creamy mozzarella cheese.  Fully Cooked Bake and Serve. $10 Mini $22 Small  $32 Medium 
  • CHICKEN VERDE ENCHILADAS; shredded chicken breast mixed with creamy verde sauce rolled in a corn tortilla topped with additional sauce and mixed cheeses.  Bake and Serve. $8 2 each  $16 4 each  $32 8 each AVAILABLE SATURDAY
  • BACON CHEDDAR crusted CHICKEN BREAST; boneless skinless breast coated in crushed crackers, bacon pieces, sharp cheddar cheese and seasonings.  Bake and serve as is, on a sandwich or over a salad $6.25 each 
  • JACK DANIELS PORK TENDERLOIN; 7oz pork tenderloin medallions in a Jack Daniels mushroom cream sauce $6.25 each
  • GF/DF BBQ PULLED PORK; seasoned pork butt, slow cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked. Ready to heat and serve! $7 ½ pound serves 1-2 people $14 1-pound serve 3-4 people

LIMITED QUANTITIES

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • MONGOLIAN BEEF over STEAMED RICE; Flank steak strips seared and cooked in a sweetened soy sauce with ginger and garlic over steamed white rice.  Serve with your favorite veggie on the side!  Fully Cooked heat and serve. $12 Mini $25 Small $35 Medium

  • CAJUN CHICKEN LINGUINI; chicken breast pieces sauteed with smokey sausage and bell peppers in a zesty parmesan cream sauce.  Serve with salad and garlic bread! $10 Mini $22 Small $32 Medium $65 Large 

  • V GRILLED VEGETABLE MANICOTTI; grilled zucchini, yellow squash, asparagus, colorful bell peppers chopped fine and mixed with seasonings, ricotta, parmesan, asiago and Romano cheeses$10 2-pack $32 8-pack 
  • TUSCAN CHICKEN PASTA; chicken breast pieces sauteed with mushrooms, fresh tomatoes and spinach in a white wine cream sauce over Fusilli Pasta.  Serve with salad and garlic bread! $32 Medium  
  • *GF/DF SOUTHWEST CHICKEN QUARTERS, CONFETTI RICE; seasoned chicken quarters roasted and served over steamed rice with black beans, bell peppers, corn Fully cooked. Heat and serve. $20 serves 2-3ppl 
  • *GF CHICKEN and VEGETABLES; fresh vegetables, bell peppers, green beans, asparagus, broccoli seasoned and roasted.  Chicken breast pieces in an herb chicken gravy mixed with veggies.  Fully Cooked Serve over noodles, zoodles or rice $18 serves 2-3ppl 

  • *GF CHICKEN SUNDRIED TOMATO MEATBALLS; Hand ground chicken breast mixed with sundried tomatoes, garlic, parmesan and seasonings.  Fully Cooked, heat and serve. $7 ½ pound 1-2 ppl $14 1-pound 3-4 ppl 

  • TRADITONAL MEATBALLS; Lean ground beef and pork mixed together with breadcrumbs, garlic, parmesan and seasonings.  Fully Cooked, Bake and Serve! $8 ½ pound 1-2 ppl $16 1-pound 3-4 ppl  

  • ♥*GF/DF SOUTHWEST CHICKEN VEGETABLE SOUP; hearty chicken breast pieces with corn, peppers, onions and black beans in a mild, flavorful chicken broth. Heat and serve $8 Pint $16 Quart 
  • ♥ *GF BASIL PESTO CHICKEN BREAST; boneless skinless chicken breast marinated in Kim’s Pest sauce of fresh basil, garlic, parmesan and toasted pinenuts with Olive Oil!  Grill, bake, make a sandwich or cut up for pasta and enjoy $6.00 each 
  • *DF MONGOLIAN CHICKEN BREAST; boneless skinless chicken breast marinated in a hoisin, sweet and zesty based sauce. Grill, roast or cut up for stir fry. Delicious with Asian sides OR mashed potatoes and veggies! $6.00 each 
  • *GF/DF HONEY MUSTARD PORK CHOP; 8oz center cut pork chop coated with homemade honey mustard sauce.  ready to bake, roast, grill, and enjoy as is or sliced on a sandwich!  $6.25 each 
  • *DF MONGOLIAN PORK CHOP;8-ounce center cut pork chop marinated in a hoisin, sweet and zesty based sauce.  Grill, roast or cut up for stir fry. Delicious with Asian sides OR mashed potatoes and veggies! $6.00 each 
  • INDIVIDUAL CHEESY EGG CASSEROLE; eggs, whipped with 3 cheeses, fully baked.  heat and serve. $6.50 each 
  • INDIVIDUAL SPINACH GRUYERE EGG CASSEROLE; eggs, sauteed spinach, onion and gruyere cheese. Fully Cooked.  Heat and serve.   $6.50 each 
  • INDIVIDUAL BLUEBERRY FRENCH TOAST CASSEROLE; cinnamon bread cut into bite size pieces and soaked in a sweetened egg custard with a layer of fresh blueberries in the middle classic Cinnamon cinnamon crumble on top $6.75

BREAKFAST

*GF= Gluten Free DF= Dairy Free V=Vegetarian

  • INDIVIDUAL BACON, CHEDDAR, HASHBROWN EGG CASSEROLE; eggs, bacon crumbles and cheddar cheese mixed with whipped eggs in a hashbrown crust. Fully Cooked.  Heat and serve.   $6.50 each 
  • INDIVIDUAL CLASSIC FRENCH TOAST CASSEROLE; cinnamon bread cut into bite size pieces and soaked in a sweetened egg custard and baked with classic Cinnamon cinnamon crumble on top $6.50

SALADS

*GF= Gluten Free DF= Dairy Free V=Vegetarian

*GF TRADITIONAL CHICKEN SALAD; finely chopped chicken breast mixed with “nothing funny” mayonnaise-based dressing.  READY TO EAT $6 1/2 pound $12 1 pound  

*GF SPECIAL:  BACON RANCH CHICKEN SALAD; shredded chicken breast mixed with bacon pieces, cheddar cheese, chives and Kim's Ranch dressing   $7 1/2-pound $14 1 pound 

KIM’S GRANOLA BITES

$8.75    Banana Walnut , Lemon Blueberry, Milk Chocolate Peanut Butter, Turtle 

$8.50 Cranberry Orange, Snickerdoodle, Chocolate Chip, Dark Chocolate Coconut 

SINGLES $1.25 each  

GLUTEN FREE: $10 GF Lemon Blueberry  $9.50 GF Chocolate Chip 

GF SINGLES  $1.50 each 

Build your own mix pack!

CONDIMENTS

GF HOMEMADE CRANBERRY SAUCE; fresh cranberries cooked down with apple cider, sugar and spices $4 4oz $7 8oz 

*GF STRAWBERRY GRAPE KIM JAM $8 8oz $14 16oz

*GF MIXED FRUIT KIM JAM $4 4oz $8 8oz