Freezer Meals

NEW SHOPPING DAYS

Tuesdays 10:00am-7:00pm

Thursdays 9:00am-6:00pm

FIRST Saturdays 9:00am-2:00pm

15818 Mueschke Road

Cypress, Texas 77433

SORRY, NO FREEZER MEAL PRE ORDERS.

Freezer Menu

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FREEZER MEALS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! BEST SELLER! $12 Mini $24 Small $32 Medium $65 Large
  • CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sauted with potatoes, green beans and corn in a chicken cream sauce! Bake and Serve! FAN FAVORITE $12 individual $40 10inch
  • CHEESEBURGER TOT CASSEROLE: ground beef mixed with seasonings and Tator tots topped with cheddar and Monterey jack cheeses.  Bake and serve. $12 Mini $24 Small $32 Medium 
  • CHICKEN PESTO MAC and CHEESE; Seasoned bite size chicken breast pieces atop homemade nut free basil pesto tossed with a light parmesan mozzarella cheese cream sauce and fusilli pasta.  Bake and Serve NUT FREE  $10 Mini $22 Small $30 Medium 

  • *NEW GF HEARTY ROASTED TOMATILLO PORK ENCHILADAS; pork butt slow cooked and pulled apart and rolled in a corn tortilla with Cojita Cheeses.  Topped with Kim’s Tomatillo sauce; fresh tomatillos, onions, garlic and pineapple roasted and pureed into a sauce with the perfect combination of tangy, sweet and a little heat. The whole dish is topped with additional Cojita cheese.  Bake and Serve $10 2 each $20 4 each $40 8 each 

  • *GF/ CHICKEN SUNDRIED TOMATO MEATBALLS; ground chicken breast mixed with sundried tomatoes, basil, parmesan cheese and seasonings.  Fully Cooked. Ready to heat and serve! $7 ½ pound  $14 1-pound 

  • *GF/DF BBQ PULLED PORK; seasoned pork butt, slow cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked. Ready to heat and serve! $16 1-pound serve 3-4 people 

  • *GF/DF MEXICAN CHICKEN BREAST; boneless skinless chicken breast mixed with salsa, seasonings and colorful bell peppers.  Great to eat as is, shredded for tacos, burritos, tostadas or breakfast tacos!  $6.50 

  • *DF MONGOLIAN CHICKEN BREAST; Boneless, skinless chicken breast marinated in hoisin-based marinade with ginger, garlic, cilantro and other seasonings.  Wonderful on the grill where the sweetness comes out serve it up with old fashioned mashed potatoes or go Asian with a side of rice or cut up and add to Lo Mien noodles or fried rice! $6.25 

  • GARLIC HERB Stuffed PORK CHOP; 8-ounce center cut pork chop stuffed with homemade dressing with french bread, fresh garlic, thyme, sage, rosemary.  Roast and serve.  $7 each 

  • *DF MONGOLIAN PORK CHOP; Boneless, center cut 8ounce pork chop marinated in hoisin-based marinade with ginger, garlic, cilantro and other seasonings.  Wonderful on the grill where the sweetness comes out serve it up with old fashioned mashed potatoes or go Asian with a side of rice or cut up and add to Lo Mien noodles or fried rice!  $6.25 

  •  VEGETARIAN VEGGIE FRIED RICE; fresh veggies; carrots, snow peas, mushrooms, bell peppers, celery, onions, baby corn, bean sprouts, egg and rice stir fried and ready to heat and serve as is or a great accompaniment to the Mongolian chicken and or pork chops! $8 Mini  $20 Small $28 Medium 
  • DF GRAM’S SAUSAGE SOUP; Kim’s homemade Italian Sausage slow cooked with onions, bell peppers, tomatoes in a red wine beef broth finished with pasta; heat and serve. $7 Pint   $14 Quart 

LIMITED QUANTITIES

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • *GF ROASTED GREEK CHICKEN and POTATOES; Seasoned skin on chicken thighs roasted and placed atop seasoned roasted baby potatoes and topped with roasted tomatoes, greek olives and feta cheese. Fully Cooked, Heat and Serve $8 Mini $16 Small $30 Medium $45 Large
  • *GF/DF HEARTY MEXICAN PORK STEW; slow cooked pork but broken up and mixed pinto beans and a slow cooked gravy of kielbasa, green chilis, diced tomatoes, green onion, cilantro and fresh lime. Serve as is, over rive or with tortillas. Fully Cooked, heat and serve $20 quart $10 1/2 quart

  • BBQ PORK MAC and CHEESE; slow cooked seasoned pork butt pulled and mixed with BBQ Sauce and loaded on top of homemade mac and cheese with BBQ cheese sauce; all the drippings from the pork goes into the cheese sauce so you can enjoy that wonderful flavor throughout the dish!  Customer FAVORITE! $22 Small  

  • *GF/DF ROASTED APRICOT DIJON CHICKEN QUARTERS and POTATOES; skin on chicken quarters marinated with dried apricots rehydrated in white wine and cooked down with shallots and herbs, pureed and finished with a touch of Dijon mustard and chicken broth.  Roasted in the oven with red potatoes, FULLY COOKED heat and serve. $ 20 2-3ppl

  • *GF/DF CHICKEN and VEGGIES; chicken breast pieces seasoned and seared with a light chicken sauce mixed with roasted fresh veggies; broccoli, carrots, cauliflower, bell peppers mushrooms and onions. Serve as is or over noodles, zoodles, rice or potatoes $18 serves 2-3 ppl
  • V CLASSIC MAC and CHEESE; Fusilli Pasta mixed with Kim’s 5 cheese Bechamel Sauce topped with more shredded cheese.  Fully cooked, Bake and Serve_____$40 Large
  •  *GF BACON, CHEDDAR, HASHBROWN EGG CASSEROLE; individual casserole with cheesy hashbrown crust filled with bacon, cheddar and seasoned eggs.  Fully cooked, heat and serve $6.25 each    

BREAKFAST

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • INDIVIDUAL APPLE WALNUT FRENCH TOAST CASSEROLE; varieties of cinnamon bread cut into bite size pieces and soaked in a sweetened egg custard mixed with seasonal sauteed apples and a layer in the middle.   Cinnamon walnut crumble on top.  Fully Cooked.  Heat and serve.   $6.50

  • *GF INDIVIDUAL TURKEY SAUSAGE, SWEET POTATO EGG CASSEROLE; roasted sweet potatoes, crumbled turkey breakfast sausage and egg baked and ready to eat!  Fully Cooked.  Heat and serve. GREAT for LUNCH too with a side salad!   $6.00 

  • *GF INDIVIDUAL BACON, MOZZARELLA, HASHBROWN EGG CASSEROLE; hashbrown crust filled with cheese, bacon and egg baked and ready to eat!  Fully Cooked.  Heat and serve. GREAT for LUNCH too with a side salad!    $6.25 

  • *GF INDIVIDUAL ITALIAN PROSCIUTTO, BRIE, HERB EGG CASSEROLE; prosciutto, brie and Italian herbs and egg baked and ready to eat!  Fully Cooked.  Heat and serve.  GREAT for LUNCH too with a side salad!  $6.50  

SALADS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

  • *GF TRADITIONAL CHICKEN SALAD; finely chopped chicken breast mixed with “nothing funny” mayonnaise-based dressing.  READY TO EAT $6 1/2 pound $12 1 pound 

    *GF HARVEST CHICKEN SALAD; finely chopped chicken loaded with apples, pecans and seasonings in a mayonnaise-based dressing.   READY TO EAT $7½ pound  $14 1 pound 

    ROASTED VEGETABLE LEMON PASTA SALAD; fresh veggies; broccoli, zucchini, yellow squash, bell pepper, onion, tossed with pasta in a fresh lemon vinaigrette $6 pint (12oz) $12 quart (24oz) 

KIM’S GRANOLA BITES

$8 each bag

Raisin, Turtle, Chocolate Chip, Dark Chocolate Coconut, Milk Chocolate Peanut Butter, Cranberry Orange, Lemon Blueberry, Snickerdoodle, Sea Salt Caramel

 

CONDIMENTS

*GF HOMEMADE CRANBERRY SAUCE; fresh cranberries cooked down with apple cider, sugar and spices $4 4oz $7 8oz $14 16oz

*GF HOMEMADE APPLE SAUCE SAUCE; varieties of seasonal apples cooked down with cinnamon and sugar $9 16oz

*GF STRAWBERRY GRAPE KIM JAM $8 8oz $14 16oz