Freezer Meals
NEW SHOPPING DAYS
Tuesdays 10:00am-7:00pm
Thursdays 9:00am-6:00pm
FIRST Saturdays 9:00am-2:00pm
15818 Mueschke Road
Cypress, Texas 77433
Freezer Menu
Quick Links
FREEZER MEALS
MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian
MEAT LASAGNA; slow cooked tomato sauce with lean 90/10 ground beef, homemade Italian sausage, crushed tomatoes and seasonings layered with cheeses. $12 Mini $25 Small $35 Medium $65 Large
*GF/DF BBQ PULLED PORK; Seasoned pork butt slowly cooked over night until tender and pulled apart and mixed with sweetened BBQ Sauce. Heat and serve. Serve on buns or on a baked potato. $8 ½ pound $16 1 pound
*GF JACK DANIELS PORK CHOP; 8-ounce center cut boneless lean pork chop seasoned with a Jack Daniels mushroom cream sauce. Bake and serve. $7.00 each
*GF ITALIAN PORK PINWHEEL; center cut lean pork loin cut open filled with fresh herbs, prosciutto and mixed Italian cheeses all rolled up and hand cut into 8-9oz pinwheel pork chop. Roast and serve. 6.50 each
CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sautéed with potatoes, green beans and corn in a chicken cream sauce! Bake and serve! FAN FAVORITE $12 individual $40 10inch
♥ *GF TURKEY SWEET POTATO SHEPARDS PIE; lean ground turkey seasoned and mixed with carrots and peas in a light sauce topped with mashed sweet potatoes. Fully Cooked, Bake and Serve. $12 Mini $25 Small $35 Medium
TUSCAN CHICKEN TORTELLINI; chicken breast pieces, sautéed with mushrooms, tomatoes, spinach in a white wine cream sauce over 3 cheese tortellini. Fully Cooked, Heat and Serve. $12 Mini $25 Small $35 Medium $65 Large
CHICKEN PARMESAN CASSEROLE; Penne pasta with Kim’s Tomato sauce topped with chicken breast strips breaded, fried and topped with more sauce and creamy mozzarella cheese. Bake and serve. $10 Mini $22 Small $32 Medium
HONEY GARLIC CHICKEN QUARTERS with ALMOND RICE; Seasoned chicken quarters glazed with a homemade Honey Garlic Sauce served over toasted long grain rice, almonds and seasoning. Fully cooked. $22 serves 2-3ppl
♥ *GF/DF HERB GARDEN CHICKEN BREAST; boneless, skinless chicken breast marinated with fresh herbs from my garden, scallions, lemon slices, garlic, olive oil. Delicious as is, on a sandwich, cut up for pasta etc. $6.50 each
*GF/DF BBQ CHIP crusted CHICKEN BREAST; 8oz boneless skinless chicken breast seasoned and crusted with corn flour, BBQ Chip, Corn Flake crust. Bake and serve! $7 each
♥ *GF/DF CHICKEN CHILI; Hand ground chicken breast sauteed with green bell peppers, onions and seasonings. The addition of white beans and a flavorful tomato-based chili make for an easy to heat and eat meal! $8 pint $16 quart
LIMITED QUANTITIES
MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian
GF ROASTED CHICKEN with DIJON CREAM SAUCE; Seasoned chicken quarters roasted and served over roasted red and yellow seasoned potatoes with a Dijon cream sauce. Fully cooked. Heat and serve. $22 serves 2-3ppl
CHICKEN and BROCCOLI CASSEROLE; chicken breast pieces, sautéed with fresh broccoli florets in a light cheese sauce atop rice mixed with additional sauce. Fully Cooked, Heat and Serve. $30 Medium
♥ *GF CHICKEN and VEGETABLES; chicken breast pieces mixed with roasted vegetables in a light chicken gravy. Serve as is, over rice or noodles $18 1-pound 2-3 ppl
♥ *GF/DF CHICKEN TORTILA SOUP; shredded chicken breast in a seasoned zesty broth with bell peppers and onions. $7 pint $12 quart
BACON MAC and CHEESE; Fusilli pasta mixed with bacon and 5 cheese Bacon Cheese sauce. Fully Cooked. Heat and serve. $60 Large
*GF MEXICAN PORK CASSEROLE; slow cooked seasoned pork butt mixed with pinto beans in a mild sauce made from meat drippings, tomatoes, mild green chili, stock and seasonings. Layered with corn tortilla chips, mixed cheese and additional mild sauce. Fully Cooked, Heat and Serve. $22 Small
BREAKFAST
*GF= Gluten Free DF= Dairy Free V=Vegetarian
CINNAMON APPLE FRENCH TOAST CASSEROLE; Assorted Cinnamon bread cut into pieces and soaked in a cinnamon egg custard. Placed in individual pie tin with a variety of seasonal apples cooked and layered in the middle with crumb topping FULLY COOKED Heat and serve. $6.75 individual
*GF SOUTHWEST CHORIZO EGG CASSEROLE; chorizo, roasted red potato, cheese and egg baked in individual pie tin. FULLY COOKED. Heat and serve. $6.50 individual
*GF MEAT LOVERS EGG CASSEROLE; bacon, Jimmy Dean sausage, ham, cheese and egg baked in individual pie tin. FULLY COOKED. Heat and serve. $6.50 individual
*GF BACON, CHEDDAR, HASHBROWN EGG CASSEROLE; bacon crumbles and cheddar cheese mixed with whipped eggs in a hashbrown crust. FULLY COOKED. Heat and serve. $6.50 individual
SALADS
*GF= Gluten Free DF= Dairy Free V=Vegetarian
*GF TRADITIONAL CHICKEN SALAD; finely chopped chicken breast mixed with “nothing funny” mayonnaise-based dressing. READY TO EAT $7 1/2 pound $14 1 pound
SPECIAL: *GF CRANBERRY PECAN CHICKEN SALAD; Finely chopped chicken breast mixed with chopped pecans, dried cranberries, pumpkin spiced mayonnaise-based dressing. READY TO EAT $8 ½ pound $16 pound
KIM’S GRANOLA BITES
$8.75 Banana Walnut , Lemon Blueberry, Milk Chocolate Peanut Butter, Turtle
$8.50 Cranberry Orange, Snickerdoodle, Chocolate Chip, Dark Chocolate Coconut
SINGLES $1 each
GLUTEN FREE: $10 GF Lemon Blueberry $9.50 GF Chocolate Chip
GF SINGLES $1 each
Build your own mix pack!
JARS of FUN
*GF BLUEBERRY NECTARINE SAUCE; delicious poured over pancakes, french toast or ice cream! Add oatmeal, spread it on your sandwich or glaze a pork chop! SPECIAL $5-16oz
*GF APPLE SAUCE; seasonal apples slow cooked with cinnamon and vanilla! $8-16oz
*GF STRAWBERRY GRAPE KIM JAM $8 -16oz
*GF CRANBERRY SAUCE; $4 4oz $7 8oz