MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8

* GF= Gluten Free  DF= Dairy Free V=Vegetarian 


MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! BEST SELLER!  $10 Mini $22 Small $30 Medium $50 Large 

CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sauted with potatoes, green beans and corn in a chicken cream sauce! Bake and Serve! FAN FAVORITE $10 individual $40 10inch 

TATOR TOT CASSEROLE; Lean ground beef sauteed with seasonings, green beans and corn in a light gravy topped with sharp cheddar cheese, monterey jack cheese and tator tots. Bake until crispy and serve.  $10 Mini $22 Small $30 Medium $50 Large 

*GF GREEN CHICKEN ENCHILADAS; Seasoned chicken breast poached, pulled and mixed with creamy green sauce. Corn tortilla filled with cheese and chicken, rolled and topped with additional sauce and cheese.  Bake and serve with your favorite rice and beans.  2 Enchiladas per adult serving 2 Enchiladas $8 4 Enchiladas $16, 8 Enchiladas $32

THANKSGIVING CASSEROLE; Everything from scratch! Layer of Kim’s buttery mashed potatoes topped with roasted turkey breast, homemade gravy, 4 bread dressing, fresh green bean casserole topped with fried onions. Bake and Serve! $12 Mini  $36 Medium $60 Large 

CHICKEN and VEGETABLES; seasoned chicken breast pieces sauteed and mixed with roasted seasonal veggies in a homemade chicken gravy.  Fully Cooked.  Ready to heat and serve over rice, noodles, potatoes or as is! $20 serves 2-3 people

*GF/DF BBQ PULLED PORK; seasoned pork butt, slow-cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked.  Ready to heat and serve!  Gluten and Dairy Free $14  pound serves 3-4 people 

ITALIAN PORK LOIN PINWHEEL; 8ounce pork loin pinwheel filled with fresh herbs, prosciutto, parmesan, asiago and romano cheeses rolled up and ready to roast and serve. $7.00 each

MONGOLIAN CHICKEN BREAST; Boneless, skinless chicken breast marinated in hoisin based marinade with ginger, garlic, cilantro and other seasonings.  Wonderful on the grill where the sweetness comes out serve it up with old fashioned mashed potatoes or go Asian with a side of rice or cut up and add to Lo Mien noodles or fried rice!  egg free, dairy free $6.50 each  

ARTICHOKE STUFFED CHICKEN BREAST; boneless skinless chicken beast stuffed with "artichoke dip" breaded and ready to bake and serve.  $6.50 each 


*GF BACON CHEDDAR, HASHBROWN EGG CASSEROLE; individual egg casserole; hashbrown cheddar crust filled with bacon and eggs.  Fully cooked, heat and serve $6.50 each 

V PETITE MUSHROOM EGG QUICHE; Petite pie crust filled with fresh mushrooms and thyme sauteed and mixed with truffle salt seasoned eggs and swiss cheese. Fully cooked, heat and serve for breakfast or lunch with a side salad $7.00 (2 pies)  

BUTTERMILK BELGIAN WAFFLES; Toast and Serve $2.00 each


*GF TRADITIONAL CHICKEN SALAD; Finely chopped chicken breast mixed with creamy mayonnaise-based dressing (nothing “funny” mixed in) Ready to eat as is, on a croissant, in a wrap, with crackers or over lettuce $5 half pound $10.00 pound 


$8 each bag 

Vanilla, Turtle, Chocolate Chip, Dark Chocolate Coconut, Milk Chocolate Peanut Butter,

Cranberry Orange, Snickerdoodle, Sea Salt Caramel, Lemon Blueberry 



*GF HOMEMADE CRANBERRY SAUCE; fresh cranberries cooked down with apple cider, sugar and spices _____$4 4oz ___$7 8oz ____$14 16oz 

*GF HOMEMADE APPLE SAUCE SAUCE; varieties of seasonal apples cooked down with cinnamon and sugar ____$9 16oz 

*GF STRAWBERRY GRAPE KIM JAM ___$8 8oz ____$14 16oz