Small Bites Catering

SOUP SHOOTERS

minimum 2 dozen

Baked Potato with Bacon Cheddar topping $30 dozen

Butternut Squash with Cranberry Compote $33 dozen

Tortilla Soup with Tortilla Crisps on top $33 dozen

Classic Beef Chili $51 dozen

Southwest Turkey Black Bean Chili $45 dozen

SALAD CUPS

minimum 2 dozen

Seasonal Spinach Salad $39 dozen

Kim's Caesar Salad $39 dozen

Cobb Salad $48 dozen

Seasonal Pasta Salad $36+

FINGER SANDWICHES

minimum 2 dozen

Cucumber with Chive Cream Cheese $24 dozen

Pimento Cheese $27 dozen

Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen

Seasonal Chicken Salad $30 dozen

Smoked Turkey with Brie and a Apple Compote $36 dozen

Ham and Gruyere with Dijon on Rye $36 dozen

Roast beef, Watercress and Horseradish $48 dozen

These are petite finger sandwiches salads and soups although they can be prepared in larger portions.

Other varieties are available, just reach out to Chef Kim 713-870-9822

FULL SIZE SANDWICH OPTIONS 

minimum 12

Seasonal Chicken Salad Croissant $6.95 each

Turkey, Cheddar, Shredded Lettuce, Roasted Pepper Aioli on Whole Grain Bread $7.95

Ham, Gruyere, Romaine, Tomato Dijonaise on Rye Bread $7.95

Pimento Cheese,  Sandwich on Country White Bread $6.95

SALADS 

minimum 4 pounds

Veggie Pasta Salad  $8 pound serves 3 (1/2 cup)

Bacon Potato Salad $8 pound serves 3 (1/2 cup)

Seasonal Fruit Salad $10 pound serves 3 (1/2 cup)

ENTREE SALADS

minimum 12

Kim' Classic Ceasar Salad $7.95, $8.50 wrap

Southwest Salad; romaine, mixed greens, black beans, corn, cheese, pico de gallo, corn chips and Creamy Cilantro Dressing or Honey Lime Vinaigrette $9.25

Spinach Salad, Texas Pecans, Seasonal Fruit, Farro, Feta Cheese, vinaigrette $9.25

add grilled chicken breast, chopped $3.25 each

minimum 12

QUICHE

minimum 8 3 inch shells

Ham and Gruyere $32 dozen

Bacon, Green Onion, Cheddar $32 dozen

Spinach, Caramelized Onion, Cranberry, Goat Cheese $32 dozen

add baby green salad $16 8 servings