Small Bites Catering by Chef Kim

BREAKFAST BITES MENU

Perfect for anytime of day!

GF Egg Bites: Eggs whipped and steamed baked to make a soft egg bite petite tart pans. $39 dozen

  • Ham and Gruyere; egg, ham, gruyere
  • Southwest; egg, chorizo, cheese, red potato, pico de gallo  
  • American; egg, bacon, cheddar, potato  
  • Roasted Veggie; egg, fresh veggies roasted with herbs, goat cheese 
  • Italian; egg, prosciutto, asparagus, Italian cheeses

Petite Quiche: Eggs whipped and baked in a flaky pastry crust $45 dozen

  • Cheesy; cheddar, monterey jack, mozzarella
  • Lorraine; bacon and Gruyere
  • Veggie; spinach, red onion

French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans.  Cinnamon maple syrup drizzle on the side $39 dozen  

  • Classic Cinnamon; Cinnamon maple syrup drizzle on the side
  • Apple Pecan; Sauteed petite apples mixed into the custard bread mixture.  Chopped pecans mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
  • Banana Walnut; smashed fresh banana mixed into custard bread mixture.  Chopped walnuts mixed into the crumble topping.  Cinnamon maple syrup drizzle on the side
  • Mixed Berry; crushed fresh berries mixed with custard bread mixture. Crumble topping. Cinnamon maple syrup drizzle on the side

Petite Pancake Stack; petite pancakes layered with fruit and topped with maple syrup drizzle $36 dozen

  • Classic
  • Banana 
  • Blueberry

Chicken and Biscuits with Honey Drizzle: Kim’s fried chicken breast bites with honey drizzle in a mini buttermilk biscuit $39 dozen 

GF Triple Meat Skewer; a bite size piece of sausage, ham and Bacon $45 Dozen

Kim's Granola Bites Parfait; Vanilla yogurt layered with Kim's granola bite crumble in a petite cup; choose from 8 different flavors granola $42.00 GF Available

  • chocolate chip, dark chocolate coconut, milk chocolate peanut butter, snickerdoodle, lemon blueberry, cranberry orange, turtle, sea salt caramel

Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo $30 dozen  

GF Cheddar Bacon stuffed Baby Potatoes: sharp cheddar cheese mixed with cream cheese, chives and bacon baked in a mini potato $30 dozen 

GF Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers $36 dozen  

Assorted Pastries; Ask Chef Kim