Small Bites Catering
by Chef Kim
TEA SANDWICHES
Cucumber with Chive Cream Cheese $18 dozen
Pimento Cheese $18 dozen
Tomato Cheddar with Bacon Aioli $21 dozen
Egg Salad $21 dozen
Shrimp Salad Mini Croissants $30 dozen
Crab Salad with Sprouts $36 dozen
Smoked Salmon with Lemon Dill Creme Fraiche on crepes $36 dozen
Prosciutto with Goat Cheese and a Sundried Tomato Pesto $30 dozen
Cranberry Pecan Chicken Salad $24 dozen
Smoked Turkey with Brie and a Apple Compote $30 dozen
Ham and Gruyere with Dijon on Rye $24 dozen
Roast beef, Watercress and Horseradish $30 dozen