Roasted Chicken Take Home Dinner for 4
3rd-6th graders
Tuesday, November 5th
5:00-6:30pm
$65.00
Description
3rd-5th graders
Tuesday, November 5th
5:00-6:30pm
Roasted Chicken Quarters
Homemade Mashed Potatoes
Maple Glazed Baby Carrots
We will prepare dinner for 4 that each junior chef will take home hot ready to eat and enjoy with their family!
Give yourself a night off and let the kids prepare dinner!
Class size Minimum 4 Maximum 12 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Additional information
Options | Tuesday, June 28th |
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12 in stock
Categories: 3-5, SUMMER CAMPS
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