Catering by Chef Kim Breakfast Bites
CLASSIC BREAKFAST BITES
minimum 20
*Bacon and Egg Bites: Eggs whipped and soft baked with cheddar and bacon in petite tart pan
Cinnamon French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans. Cinnamon maple syrup drizzle on the side
*Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers
gluten free menu options available
$10pp
25 ppl $250
50 ppl $500
+individually wrapped granola bites $1 each, gluten free $1.25
DELUXE BREAKFAST BITES
minimum 25
*Bacon and Egg Bites: Eggs whipped and soft baked with cheddar and bacon in petite tart pan
Cinnamon French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans. Cinnamon maple syrup drizzle on the side
Chicken and Biscuits with Honey Drizzle: Kim’s fried chicken breast bites with honey drizzle in a mini buttermilk biscuit
*Kim's Granola Bite Parfait; Vanilla yogurt layered with Kim's seasonal granola bite crumble in a petite cup
*Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers
$18pp
25 ppl $450
50 ppl $900
+individually wrapped granola bites $1 each, gluten free $1.25
GRANDE BREAKFAST BITES
minimum 25
*Bacon and Egg Bites: Eggs whipped and soft baked with cheddar and bacon in petite tart pan
*Southwest Egg Bites: Eggs whipped and soft baked with chorizo, red potato in petite tart pan with salsa
Cinnamon French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked in petite tart pans. Cinnamon maple syrup drizzle on the side
Mixed Berry French Toast Tarts: Cinnamon Bread pieces soaked in sweetened custard mixture with mixed berries and crumble topping baked in petite tart pans. Cinnamon maple syrup drizzle on the side
Smashed Avocado Toast: Creamy seasoned avocado smashed and served atop crisp whole grain toast topped with Fresh Pico de Gallo
Chicken and Biscuits with Honey Drizzle: Kim’s fried chicken breast bites with honey drizzle in a mini buttermilk biscuit
*Kim's Granola Bite Parfait; Vanilla yogurt layered with Kim's seasonal granola bite crumble in a petite cup
*Petite Fruit Kabobs; seasonal fruit and berries on wooden skewers
$25pp
25 ppl $625
50 ppl $1250
+individually wrapped granola bites $1 each, gluten free $1.25
ASSORTED GRANOLA BITE PLATTER
10 of each flavor; chocolate chip, snickerdoodle, lemon blueberry, peanut butter, seasonal flavor
*gluten free options available
25-30ppl $60
+yogurt 25ppl $50
+fresh fruit bowl 25-30ppl $75
ASSORTED INDIVIDUALLY WRAPPED BITES
25 each $30
*gluten free/some items can be converted for an upcharge, ask Chef Kim for more details
Catering by Chef Kim Full Size Casseroles
12x10x2; serves 8-12 ppl pending how many other options there are
*Bacon Egg Casserole; Egg, bacon, cheddar with a hashbrown crust. Ready to eat OR reheat. Freezes well $50
*Southwest Egg Casserole; Egg, chorizo, bell pepper, onion, cheddar potato, salsa on top Ready to eat OR reheat. Freezes well $50
Classic Cinnamon French Toast Casserole; Cinnamon Bread pieces soaked in sweetened custard mixture with crumble topping baked ready to eat OR reheat. Freezes well. Cinnamon maple syrup on the side $45
Seasonal Berry French Toast Casserole; Cinnamon Bread pieces soaked in sweetened custard mixture with a mixed berry layer in the middle, crumble topping baked ready to eat OR reheat. Freezes well. Cinnamon maple syrup on the side $55
Jalapeno Cheddar Cornbread Casserole; Cornbread souffle with chopped jalapenos, and shredded sharp cheddar cheese mixed in. $45
*gluten free/some items can be converted for an upcharge, ask Chef Kim for more details