Chicken Alfredo Pasta Dinner for 4

Description

Grades 3rd-5th grade

WEDNESDAY, MARCH 12th

4:00-6:00pm

CHICKEN ALFREDO

TOSSED SALAD with CREAMY HERB DRESSING

GARLIC BREAD

CHOCOLATE CHIP COOKIES

Each junior chef will bring home dinner for 4 to enjoy!

Class size Minimum 4

Maximum 16 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.