making mealtime easier
since 2007
ABOUT COOKIN' WITH KIM
Chef Kim has always had a passion for making mealtime easier, it’s more than a tagline; it’s the vision and driving force behind everything she creates at Cookin' with Kim.
As the business evolves, Chef Kim is excited to step into a new chapter in the kitchen. She has expanded her catering options from mornings to evenings to accommodate both personal and business mealtime needs.
Enjoy a fully prepared dinner party in one of our dining rooms, or join Chef Kim in the kitchen for a hands-on cookin' experience before gathering around the table to indulge. Wonderful for couples, families, small groups, team building etc. Offerings also include cooking birthday parties for all ages and her popular seasonal summer camps.
Looking ahead, Chef Kim will be expanding her popular granola bites with convenient pre-orders for Saturday morning pickup, along with a new membership program offering pickup, delivery, or nationwide shipping.
Let Chef Kim take the stress out of mealtime so you can focus on what matters most, enjoying the moment!
RICE KRISPY CUPCAKES
6 tbs butter (3/4 of a stick)
3/4 cup vanilla cake mix (your favorite flavor)
1/2 tsp vanilla extract
3 cups Rice Krispies
1/2 10oz bag of marshmallows (5oz)
Buttercream Frosting
1/2 cup butter (1 stick) - room temperature
2 cups confectioners’ sugar
2 tsp vanilla
Melt butter in the microwave (about 45 seconds). Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted. Mix in cake mix and vanilla until combined. Add in 2 cups of Rice Krispies with a spatula. Add in the third cup of Rice Krispies.
Fill each well-greased muffin holder with the Rice Krispie mixture and press it in gently. Cool in refrigerator while making frosting.
For frosting, cream butter in stand mixer with paddle attachment, then slowly add in confectioners’ sugar until well combined. Mix in vanilla, and food coloring if desired. Remove cupcakes from tin. Frost
**Makes 24 mini cupcakes. For a 9 x 13” pan, double the recipe.
