making mealtime easier
Save Time in the Kitchen With Quality Meals
Cookin’ with Kim is your best source to make mealtime easier! Order by noon Monday for a HOT MEAL pick up on Take Out Tuesday. You can also just stop and shop for delicious family friendly freezer meals made from scratch with no additives, preservatives or coloring. Simple cookin' instructions on each meal! You can now enjoy restaurant quality meals without the hassle and mess! Kim also offers catering for special events or gatherings. Many local schools and clubs utilize Kim's various skills for their needs! Lastly Kim can help make mealtime easier is by teaching YOU how to get busy in your own kitchen at home!
Saturday, APRIL 3rd OPEN HOUSE Freezer Meal Shoppin' Event 9-2pm
*GUEST BAKERY Katja's Kuchen
Tuesday, APRIL 6th Take Out Tuesday, Mexican Chicken
Tuesday, APRIL 13th Take Out Tuesday, Sliced Steak
Tuesday, APRIL 20th Take Out Tuesday; Chicken Bacon Pasta
Wednesday, April 21st Junior Chef Class 3rd-5th grade TAKE HOME DINNER: Spaghetti and Meatballs, Garlic Bread and Tossed Salad
Thursday, April 22nd Junior Chef Class 6th grade +TAKE HOME DINNER: Chicken Parmesan, Pasta, Garlic Bread and Ceasar Salad
Tuesday, APRIL 27th Take Out Tuesday, BBQ Ribs
Open for In-Store Shopping
Every Tuesday: 4:30 PM – 7:00 PM
First Saturday of every month or by appointment, call or text Kim when you are in the area so you can stop and shop 713-870-9822
Upon request, we offer curbside and home delivery services.
What's Cookin' with Kim
Kim’s monthly tip
“What’s Cookin’ with Kim.”
Spring is in the air! A time ti enjoy day trips in the car to look at the wild flowers with windows down breathing in the fresh air before the summer heat kicks in! Well, before you hit the road be sure to stop by for some granola bites! We always have 8-9 flavors on the shelves! There are always new flavors popping up so stop by and grab a sample anytime! It's the BEST NO MESS snack for the car and Parent Approved!
Here is a quick and easy recipe to enjoy for those busy nights!
EASY TACO TUESDAY
1 tsp oil or desired pan spray
1 pound ground meat; beef, turkey or chicken
8 ounces favorite jarred salsa
1 lime, juiced or 2 Tablespoons lime juice
Salt and Pepper
1 Tablespoon Granulated or Powdered Garlic
1 can beans: pinto or black
OPTIONAL: Cilantro, Avocado
Favorite tortilla; crispy, flour or corn
Add oil/spray in large warm skillet. Let heat up and carefully add meat breaking it up as it cooks. Season with garlic and a generous “Kim” pinch my students know what I mean of salt and pepper. When cooked ¾ of the way through add in salsa and any additional heat if desired, pinch of cayenne, chipotle or dash of siracha! Mix until combined. Simmer 2 minutes. Stir in beans and juice of 1 lime and adjust seasoning as desired. Heat tortillas add mixture top with cheese and optional cilantro and avocado! Pour that margarita or pop that beer and enjoy!