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making mealtime easier
since 2007


Save Time in the Kitchen With Quality Meals

Cookin’ with Kim is your best source to make mealtime easier!  Order by noon Monday for a HOT MEAL pick up on Take Out Tuesday.  You can also just stop and shop for delicious family friendly freezer meals made from scratch with no additives, preservatives or coloring.  Simple cookin' instructions on each meal! You can now enjoy restaurant quality meals without the hassle and mess!  Kim also offers catering for special events or gatherings.  Many local schools and clubs utilize Kim's various skills for their needs!  Lastly Kim can help make mealtime easier is by teaching YOU how to get busy in your own kitchen at home!

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Saturday, May 1st OPEN HOUSE Freezer Meal Shoppin' Event 9-2pm

Tuesday, MAY 4th Take Out Tuesday, STREET TACOS

Tuesday, MAY 11th Take Out Tuesday, CHICKEN PARMESAN

Tuesday, MAY 18th Take Out Tuesday; SALISBURY STEAK

Tuesday, MAY 25th Take Out Tuesday, GRILLED CHICKEN 



MONDAY, MAY 10th 7pm


Open for In-Store Shopping

Every Tuesday: 4:30 PM – 7:00 PM

First Saturday of every month or by appointment, call or text Kim when you are in the area so you can stop and shop 713-870-9822

Delivery Service

Upon request, we offer curbside and home delivery services.


What's Cookin' with Kim

Hello May!

The older folks in my life used to always say the months just fly by, don’t blink! Well apparently, now I fall into the older folk category cause WOW where did April go?? Time slow down!!  

The month of May means the school year is ending and summer vacation is just around the corner which also means summer camps are starting soon!  I have finalized the summer schedule and am offering classes for youth Kinder through High School!  I am excited with the anticipation of the skills and memories that will come from them! I am adding the camps onto the website and will announce on social media when they go live!! My goal is in these first weeks of May!  You can find a sneak peek on my Facebook and Instagram pages! 

Happy Mothers Day to all you MOM's out there and to those of you that cannot be with your moms today I hope you find comfort in the amazing memories you share/shared together through the many years and toast them! 

I am raising a glass here in Texas toasting MY AMAZING MOM in Connecticut on Mothers Day. She is my greatest, cheerleader and I am so very grateful to have such a strong, caring, loving, kind, generous woman to call MY Mom!   cannot wait until next month when I get to visit, she and all my family in Connecticut for the first time in well over a year! My heart is bursting with excitement!  

Here is an Easy Recipe for kids to make to spoil their Mom’s on May 9th! 

Breakfast Eggs Bundt  

 12 eggs 

1 c heavy whipping cream 

1 c milk 

2 cup chopped bacon, ham or sausage (use all 3 if you want) 

2 cups cheese 

2 cups frozen diced potatoes  

hawaiian rolls, diced 

Tbls Ranch Seasoning 




Preheat oven to 400 degreesGrease Bundt pan. 

Place half the bread into bottom of pan  

In a medium size bowl add potatoes, 1 Tbls Ranch seasoning and mix.  

Add to bowl 1 cup of cheese and meatmix and add to bundt pan.  

Next layer remaining bread. 

Take the empty bowl crack eggs and whisk in cream, milk and remaining ranch seasoning, salt, and pepper. 

Add egg mixture to bundt pan.  Cover with foil and let sit for 30 minutes. 

Top with remaining cheese. Bake in 400-degree oven for 40 minutes.  Enjoy with some fresh fruit!   

Contact Us

For updates, follow our social media accounts, sign up for the monthly "What's Cookin' Newsletter or contact Kim directly at (713) 870-9822.

We can’t wait to hear from you!