Cookin' with Kim

making mealtime easier
since 2007

Cookin' with Kim

FEBRUARY SHOPPING HOURS

Saturday, February 3rd 9:00-2:00pm

Tuesday, February 6th 2:00-5:00pm

Thursday, February 8th 12:00-4:00pm

Thursday, February 15th 2:00-6:30pm

Tuesday, February 20th 10:00-2:00pm

Thursday, February 22nd 3:00-5:00pm

SATURDAY, MARCH 2nd 9:00-2:00pm FREEZER EVENT

CHEF KIM's recipe of the month

VALENTINE’S SHORTCAKE 

4 croissants 

Berries

Whipped cream  

Hot Fudge

BERRIES

1 cup strawberries 

1 Tbls sugar 

Place strawberries in a bowl. Top with 2 Tablespoons sugar and mix. Let sit for a bit. 

FRESH WHIPPED CREAM 

1/2 cup heavy whipping cream 

2 tablespoons powdered sugar 

1 teaspoon vanilla 

Add heavy whipping cream to electric mixer bowl and whisk on high until soft peaks form. Turn mixer to slow, adding powdered sugar and vanilla. Return to high speed and beat until stiff peaks form.  

HOT FUDGE

1-14 ounce can sweetened condensed milk  

1 cup semi-sweet chocolate chips 

2 tablespoons unsalted butter  

Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Stir until butter is melted. Place hot fudge in a jar. Use while hot. 

Store leftovers covered in the refrigerator for up to 2 weeks. To reheat: place jar in microwave and heat in 30 second increments, stirring between each, until melted and smooth. 

ASSEMBLY: Slice each croissants and set top slices aside. On the bottom of each croissant, place 1/4 of the strawberries and top with 1/4 of the whipped cream, the top of the croissant over cream then drizzle with hot fudge!  ENJOY!

WHAT SHE DOES!

Chef Kim is here to make mealtime easier whether she is doing it for you or teaching you how!

 

FREEZER MEALS; THE FIRST SATURDAY OF EACH MONTH

I offer delicious family-friendly made from scratch with no additives, preservatives, or coloring.  Simple Cookin' instructions on each meal! Enjoy restaurant-quality meals without the hassle and mess

 

SMALL BITES CATERING by Chef Kim:

Personalized options for any and all occasions!

  • Specializing in Grazing Tables
  • Charcuterie
  • Small Bites; breakfast, lunch, dinner, snacks

 

TEACHING and DEMONSTRATION

Learn basic skills and so much more from a classically trained professional chef

  • Scheduled monthly classes available
  • Private one on one
  • Groups
  • Families
  • My kitchen or yours

 

KIM'S GRANOLA BITES

Fresh baked High Fiber bites

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What's Cookin with Kim...

HAPPY FEBRUARY!!

UPCOMING EVENTS:

FREEZER MEALS: February 3rd 9-2

CLASSES:

  • Tuesday, February 6th VALENTINE'S FOOD FUN
  • Thursday, February 8th RED VELVET CUPCAKES
  • Friday, February 9th VALENTINE'S COUPLES CLASS
  • Saturday, February 10th GALENTINE'S BUBBLES and BRUNCH
  • Saturday, February 10th ALL AGES VALENTINE'S TEA PARTY
  • Thursday, February 15th CHEF KIM DEMO PENNE ALA VODKA

GRANOLA BITES: Tuesday-Saturday...reach out to Kim 

GIFT BASKETS/CERTIFICATES: Tuesday-Saturday...reach out to Kim 

I am ALWAYS here to MAKE MEALTIME EASIER! 

CHEERS to an Amazing Holiday Season!!

Chef Kim

Cookin' with Kim

BUSINESS "HOURS"

SUNDAY: CLOSED

MONDAY: CLOSED

TUESDAY: OPEN

WEDNESDAY: OPEN

THURSDAY: OPEN

FRIDAY: OPEN

SATURDAY: OPEN

Delivery Service

Upon request, we offer curbside and home delivery services.

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