MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8

* GF= Gluten Free  DF= Dairy Free V=Vegetarian 

• MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! BEST SELLER!  $10 Mini $22 Small $30 Medium $60 Large 
• CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sauted with potatoes, green beans and corn in a chicken cream sauce! Bake and Serve! FAN FAVORITE $10 individual $40 10inch 
• CHICKEN PARMESAN CASSEROLE; Hand cut chicken breast pieces bread and deep fried placed atop pasta with Kim's homemade marinara and smothered in creamy mozzarella!  Comfort on a plate! $10 Mini $22 Small $30 Medium $55 Large 
• *GF KING RANCH CASSEROLE; Seasoned chicken breast pulled and mixed with diced tomatoes, mild green chilis, cheese and seasoned cream sauce layered with corn tortilla chips finished off with additional sauce and mixed cheeses on top.   Bake and Serve with your favorite side salad. $10 Mini $22 Small $30 Medium $55 Large 
• *V SPINACH ARTICHOKE stuffed MANICOTTI; sauteed spinach and artichokes mixed with a seasoned cheese mixture stuffed in manicotti shells topped with brandy mushroom cream sauce $10 2 shells, $40 8 shells 
• *GF LEMON HERB ROASTED CHICKEN QUARTERS over STEAMED RICE; marinated chicken quarters fully cooked topped with fresh herbs and lemon butter over fluffy steamed rice $22 each 3 quarters serves 2-3 ppl
• CLASSIC MEATLOAF; Lean ground beef and hand ground pork mixed with oats, seasonings and eggs shaped into a loaf with a sweet tomato glaze and baked. Fully Cooked. (1 pound pre-cooked) $16 each serves 2-3 people 
• *GF SOUTHWEST TURKEY MEATLOAF; Lean ground turkey mixed with seasonings and crushed tortilla chips glazed with mild salsa.  Fully Cooked.  Heat and serve with your favorite side dishes!  Fresh avocado or guacamole is a yummy accompaniment!   gluten free, egg free, dairy free (1 pound pre-cook) $16 each serves 2-3 people 
• SPINACH ARTICHOKE stuffed CHICKEN BREAST; boneless skinless chicken breast stuffed  with 4 cheeses whipped together with seasonings , chopped spinach and artichokes!  Bake and Serve! $7 each 
• BACON CHEDDAR crusted CHICKEN BREAST; Large boneless, skinless chicken breast seasoned and breaded in bacon crumbles, sharp cheddar cheese, crackers and seasonings.  Bake and Serve as is, in a sandwich or on a salad!  LONG TIME FAVORITE! $6.50 each 
• *GF/DF BACON crusted CHICKEN BREAST; Large boneless, skinless chicken breast seasoned and breaded in bacon crumbles, GF Panko and seasonings.  Bake and Serve as is, in a wrap or salad!  Gluten and Dairy Free. CONTAINS EGGS $6.50 each
• ITALIAN PORK LOIN PINWHEEL; 8ounce pork loin pinwheel filled with fresh herbs, prosciutto, parmesan, asiago and romano cheeses rolled up and ready to roast and serve. $7.00 each

LIMITED QUANTITIES

• TATOR TOT CASSEROLE; Lean ground beef sauteed with seasonings, green beans and corn in a light gravy topped with sharp cheddar cheese, monterey jack cheese and tator tots. Bake until crispy and serve.  $22 Small $30 Medium $60 Large 
• BBQ MAC and CHEESE; Slow Cooked seasoned pulled pork shredded tossed in a sweet sauce and loaded on top of homemade BBQ mac and cheese.  Chef Kim takes the tasty juices from the cooked pork butt and makes that into a cheese sauce, so you get that BBQ flavor throughout the dish.  Bake and Serve.  CUSTOMER FAVORITE egg free $10 Mini $22 Small $30 Medium
• *GF/DF BBQ PULLED PORK; seasoned pork butt, slow-cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked.  Ready to heat and serve!  Gluten and Dairy Free $14  pound serves 3-4 people 

BREAKFAST 

• *GF ITALIAN SAUSAGE and EGG CASSEROLE; individual egg casserole; mild Italian sausage, bell pepper, eggs and seasonings.  Fully cooked, heat and serve $6.50 each
• *GF HAM STEAK, GRUYERE and EGG CASSEROLE; individual egg casserole; Ham steak cubes, shredded gruyere, eggs and seasonings.  Fully cooked, heat and serve $6.50 each
• CINNAMON FRENCH TOAST CASSEROLE; individual casserole with cinnamon bread soaked in an egg custard baked and topped with yummy crumble.  Fully Cooked, heat and serve. $6.25 each
• APPLE FRENCH TOAST CASSEROLE; individual casserole with cinnamon bread soaked in an egg custard baked with a layer of seasonal cooked apples in the middle and topped with yummy crumble.  Fully Cooked, heat and serve. $6.50 each

SALADS 

• *GF TRADITIONAL CHICKEN SALAD; Finely chopped chicken breast mixed with creamy mayonnaise-based dressing (nothing “funny” mixed in) Ready to eat as is, on a croissant, in a wrap, with crackers or over lettuce $5 half pound $10.00 pound 
• *GF/DF SWEET and SPICY CHICKEN SALAD; Finely chopped chicken breast mixed with colorful bell peppers, red onion and a mango, japapeno dressing, medium heat.  Ready to eat as is, on a croissant, in a wrap, with crackers or over lettuce $5 half pound $10.00 pound 
• CAPRESE TORTELLININ SALAD; Cheese tortellini tossed with pesto sauce, cherry tomatoes, Italian Cheeses ______$5 pint______$10 quart

KIM’S GRANOLA BITES

$8 each bag 

Cherry White Chocolate, Turtle, Chocolate Chip, Dark Chocolate Coconut, Milk Chocolate Peanut Butter,

Cranberry Orange, Lemon Blueberry, Snickerdoodle, Sea Salt Caramel

CONDIMENTS  

*GF HOMEMADE CRANBERRY SAUCE; fresh cranberries cooked down with apple cider, sugar and spices $4 4oz $7 8oz $14 16oz 

*GF HOMEMADE APPLE SAUCE SAUCE; varieties of seasonal apples cooked down with cinnamon and sugar $9 16oz 

*GF STRAWBERRY GRAPE KIM JAM  $8 8oz $14 16oz