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This Week's Meals

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MONDAY

March 25
Lemon Chicken
$8.00

Chicken breast pieces seared with a lemon butter sauce, steamed rice and fresh seasonal veggies.

MONDAY

March 25
GF Beef and Broccoli
$9.00

Sliced steak in a traditional brown sauce with fresh broccoli and steamed rice on the side.

TUESDAY

March 26
Beef Bourguignon
$9.00

“Burgundy Beef” Chunks of beef and bacon slow cooked in full body red wine beef broth, herbs, pearl onions and carrots.  Served with a hearty side salad and crispy bread

TUESDAY

March 26
GF Mexican Chicken Breast
$8.00

Braised chicken breast pieces with bell peppers, onions, tomatoes and seasonings, and riced cauliflower.

WEDNESDAY

March 27
Bacon Cheddar Chicken Breast
$8.00

Boneless, skinless chicken breast with crushed crackers, bacon, and a cheddar cheese crust. Kim’s mashed potatoes and balsamic marinated veggie salad on the side.

WEDNESDAY

March 27
GF Chipotle Roasted Salmon
$9.00

Roasted 4-ounce salmon filet with a sweet and spicy glaze.  Mashed sweet potatoes and fresh green beans on the side.

THURSDAY

March 28
French Onion Smothered Pork Chop
$8.00

Seasoned boneless, skinless pork chop topped with provolone and Gruyere cheeses and caramelized onions.  Buttery egg noodles and roasted broccoli on the side.

THURSDAY

March 28
GF Shrimp Scampi Zoodles
$9.00

Shrimp seared and tossed with white wine garlic sauce over zucchini zoodles

Weekly Specials

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Granola Bites

Little drops of heaven in your mouth!

Two flavors to choose from: Raisin or Chocolate Chip

1 Dozen – $5.00

Balsamic Vinaigrette and Ceasar Dressing

Homemade!
16 oz Balsamic Vinaigrette – $5
16 oz Ceasar Dressing – $6