Tuesday, June 14th
Off to Italy we go! Traditional Spaghetti and Meatballs served with Cucumber Salad and Garlic Bread. Each Junior Chef will bring home dinner for the family. If time allows we will whip up a simple dessert too! Our junior chefs will enjoy an Italian Soda Snack during Class!
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Tuesday, June 14th 3-6pm
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