Wednesday, April 21st
Students 3rd-5th grade
We will gather and prepare a dinner for 4 to take home and enjoy!
Homemade Meatballs, Spaghetti with Marinara Sauce, Garlic Bread, Tossed Salad with homemade croutons and dressing!
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.