Seared Chicken Breast over Rice topped with Goat Cheese, Spinach and Artichoke
$10.00 – $40.00
Description
Whole chicken breast served on top of steamed rice topped with a goat cheese, artichoke and spinach mixture. FULLY COOKED.
Additional information
Options | 1 breast $10, 2 breast $20, 4 breast $40 |
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