FULL MS Caramel Apple Pie

Description

6th, 7th and 8th Grades

Baking FUN!  Each junior chef will prepare and take home a 10inch Apple Pie from scratch including the dough, filling, caramel sauce and cinnamon whipped cream!  We will enjoy a caramel apple cider float during class. 

Tuesday, June 28th

3-6pm

Class size limited to 10 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.