Baking FUN! Each junior chef will prepare and take home a 10inch Apple Pie from scratch including the dough, filling, caramel sauce and cinnamon whipped cream! We will enjoy a caramel apple cider float during class.
Tuesday, June 28th
Class size limited to 10 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Tuesday, June 28th 3-6pm
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