YOUTH AND TEENS – Entering 4th – 8th grade
Wednesday, October 21st
4:30 pm – 6:30 pm
We will prepare a hot ready to eat meal for 4
- 2 Trays Stuffed Shells: Ground beef, parmesan and seasonings of meatballs mixed with 3 kinds of cheese to form a filling for pasta shells. Placed in a baking dish topped with homemade marinara and additional cheese; 1 tray prepared for dinner one for the freezer!
- Caesar Salad: romaine lettuce, parmesan cheese, homemade croutons and dressing
- Ciabatta Bread