Start the day off right with one of these delicious dishes! Your junior chefs will have a grand time preparing these recipes and we will pack them up to freeze or refrigerate ready to heat up for busy school day mornings!!
2 individual bacon and egg, biscuit casserole
2 Breakfast Tacos; egg, potato, cheese flour tortilla; side of mild Salsa
4 mini Pancake Donuts with Cinnamon Maple Syrup Dip
Intended to produce 5 single serve meals
Tuesday, September 26th
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
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