Harvest Beef Pie



Loaded flaky pie crust with Sirloin beef pieces sauted and slow cooked with mixed roasted autumn veggies; carrots, butternut squash, acorn squash, rutabegas and potatoes in a cider beef gravy.  Bake and Serve as is or with a side salad.

9inch pie

Additional information


$8 individual, $30 10inch pie


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