THURSDAY, OCTOBER 19th
We will prepare individual hamburger/cheeseburger cups. We will fill muffin tins with a soft dough and fill with seasoned ground beef bake and then top with cheese to finish cooking and melt! Pickles, lettuce and tomato will be packaged on the side to top your burger before you eat! Simple pasta salad will be prepared will our burgers are baking to enjoy with your meal!
Dinner for 4
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
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