Chicken and Vegetables



Chicken breast pieces seasoned, sauteed and mixed with with fresh vegetables, roasted until tender; broccoli, bell peppers, onions, mushrooms, asparagus and spinach in a light chicken gravy.  Heat and serve as is, over rice, riced cauliflower, noodles, zoodles etc.   Fully Cooked.  egg free 

serves 2-4

Additional information


$8 individual, $30 10inch pie


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