Chicken Piccata with Pasta Take Home Meal for 4

Tuesday, October 18th 

4:30-6:30pm

 

$55.00

Description

Junior Chefs 6th-12th

Boneless, skinless chicken breast dredged in flour, pan seared and finished in the oven with a lemon caper sauce. Alfredo Pasta on the side with Dinner Rolls (rolls included but not made in class)

Tuesday, October 18th 

4:30-6:30pm

With shorter school time classes Chef Kim is offering an SPECIAL ADD ON of TOSSED SALAD she has prepared ahead of time to complete the meal!

Class size limited to 10 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.

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