I LOVE this class!!! We make Pasta Dough from scratch with a big pile of flour on the counter and lots of elbow grease! Then roll it out and use special molds to make Jumbo ravioli. The class will also prepare Bolognese (meat) Sauce as well as a Tossed Salad with Creamy Italian Vinaigrette on the side to round out the meal!
FULL Thursday, June 9th
Tuesday, August 2nd
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
FULL Thursday, June 9th 2-5pm, Tuesday, August 2nd 5-8pm
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