I LOVE this class!!! We make Pasta Dough from scratch with a big pile of flour on the counter and lots of elbow grease!
Jumbo Cheese Ravioli
Bolognese (meat) Sauce
Tossed Salad with Creamy Italian Vinaigrette
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Friday, June 16th
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