Each Junior Chef with prepare an 8×8 Pan of homemade brownies and we will make 1 each;
Plain, Candy Top, Brownie Heath Bar Trifle, Peanut Butter Brownie Sundae we will enjoy Chocolate Milk as a snack
Tuesday, June 21st
Thursday, July 14th
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Tuesday, June 21st 2-4:30pm, Thursday, July 14th 2-4:30pm
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