FULL Brownies 4 Ways 2,3,4

Description

2nd, 3rd and 4th Grade

Each Junior Chef with prepare an 8×8 Pan of homemade brownies and we will make 1 each; 

Plain, Candy Top, Brownie Heath Bar Trifle, Peanut Butter Brownie Sundae we will enjoy Chocolate Milk as a snack   

Tuesday, June 21st

2-4:30pm

Thursday, July 14th

2-4:30pm

Class size limited to 8 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.