3-Day BASIC LIFETIME SKILLS July 28-30

$175.00

5 in stock

Description

7th, 8th, 9th, 10th, 11th, 12th grade 

Tuesday, July 6th, Wednesday, July 7th, Thursday, July 8th

10:00-1:00pm

Wednesday, July 28th, Thursday, July 29th, Friday, July 30th

5:30-8:30pm

Day1: Knife Skills, Saute, Simple Pasta Dishes 

Day 2: Eggs, Side Dishes  

Day 3: Meats; Grilling, Roasting, Braising 

Class size limited to 8 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.

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