7th, 8th, 9th, 10th, 11th, 12th grade
Tuesday, July 6th, Wednesday, July 7th, Thursday, July 8th
Wednesday, July 28th, Thursday, July 29th, Friday, July 30th
Day1: Knife Skills, Saute, Simple Pasta Dishes
Day 2: Eggs, Side Dishes
Day 3: Meats; Grilling, Roasting, Braising
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.