3 Day Basic Kitchen Skills II
$295.00
Description
Middle, High School, College
July 25th, 26th, 27th
5:00-8:00pm
Join Chef Kim learning advanced basic hands on kitchen skills that will last a lifetime! Great class for those that spend time in the kitchen wanting to enhance Cookin’ techniques.
Day1: Knife Skills, Egg Benedict, Belgian Waffles
Day 2: Starches, Vegetables, Sauces
Day 3: Meat and Seafood Preparations
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
Additional information
| Options | June 15,16,17 10-1:30, July 20, 21, 22 5-8:30pm |
|---|
Reviews
There are no reviews yet.