Join Chef Kim learning advanced basic hands on kitchen skills that will last a lifetime! Great class for those that spend time in the kitchen wanting to enhance Cookin’ techniques.
Day1: Knife Skills, Egg Benedict, Belgian Waffles
Day 2: Starches, Vegetables, Sauces
Day 3: Meat and Seafood Preparations
Class size limited to 8 junior chefs
PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.
June 15,16,17 10-1:30, July 20, 21, 22 5-8:30pm
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